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Bain 02-02-23
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KEY: N - NICHE
AREAS:
AW - AWNING WINDOW OV - OVEN
LOWER FLOOR: 0m²
B - BATH P - PANTRY
GROUND FLOOR: 116.2m²
BFD - BI-FOLD DOOR SH - SHOWER
UPPER FLOOR: 97.3m²
BFW - BI-FOLD WINDOW S - SINK
GFA: 213.5m²
CT - COOK TOP SLD - SLIDING DOOR
CO - COFFEE MACHINE SLW - SLIDING WINDOW
FR - FRIDGE T - TUB
FP - FIXED PANEL WINDOW V - VANITY BASIN 1 N1S1
L - LOUVER WINDOW WC - WATER CLOSET C3.5 C3.5
H
RT
10 NATASHA AVENUE &
NO
L L L L L L L L L L L L
24 KATHARINA ST L
67°29'30"
4.0x2.4
NOOSA HEADS QLD 4567
27.982
ENSUITE
TOTAL AREA: 2038.92m2 L
4.5x4.0 3.8x4.0
SLD
MASTER BED 2
L
4.0x1.5
L
ROBE
FP
ROBE
2.2x7.9
POOL
2.7x2.3
RL 37 N2 BATH
3.3x6.8 6.0x4.7
TERRACE FAMILY
ROBE
BAR
DAYBED
L
GATE
3.8x4.0
1 2 3 4 5 6 7 8 BED 3 L
UP
GATE STEPPERS
3.8x1.9 1.9x1.9
9
STAIRS LIFT L
DN
RL 38 17 16 15 14 13 12 11 10
17 16 15 14 13 12 11 10
DN
L
STAIRS LIFT
67°29'30"
9
DRIVEWAY BELOW
27.982
3.8x1.9 1.9x1.9
GATE STEPPERS
UP
1 2 3 4 5 6 7 8 L
BED 3
NATASHA AVENUE
3.8x4.0
GATE
L
DN
DAYBED
1
BAR
2
3 ROBE
TERRACE FAMILY
3.3x6.8 6.0x4.7
BATH
RL 37 N1 2.7x2.3
POOL
2.2x7.9
ROBE
FP
ROBE L
4.0x1.5
L
MASTER BED 2
SLD
4.5x4.0 3.8x4.0
2000 L
ENSUITE
4.0x2.4
N1S3 L N1S3
C3.5 L L L L L L L L L L L L C3.5
N1S2 N1S2
C3.5 C3.5
RL 36
DRIVEWAY BELOW
4000
6000
1 N1S1
C3.5 C3.5 37.703
337°27'40"
RL 35
CLIENT: Mark Bain PROJECT: NOOSA VILLAS
www.chriscloutdesign.com.au GENERAL NOTES:
Use written dimensions only. DO NOT scale drawings. Contractors SITE ADDRESS: 10 Natasha Avenue & 24 Katharina St, Noosa Heads QLD 4567
A: OFFICE 1/20 DUKE STREET, to verify all dimensions on site prior to commencing works. Site
SUNSHINE BEACH, QLD 4567, location in accordance with engineers details. These drawings are to DRAWING TITLE: N1 & N2 GF PLAN
be read in conjunction with engineers design and details, the
E: [email protected] DATE: 02-02-23 SCALE: 1 : 100 @ A2 DRAWN BY: C.CLOUT
P: (07) 54748 107 BSA LICENCE: 1127508
accompanying building specification and schedule of finishes. If in
doubt, please request clarification. DO NOT ASSUME. ISSUE: PRELIMINARY CONCEPT
C3.1
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