51981.3345.01 & 51984.3154.01 Application For A Minor Change To Development Approvals For A Seafood Kiosk At 185 Weyba Road, Noosaville [As Published]

               PLANNING & ENVIRONMENT COMMITTEE MEETING REPORT                                   10 SEPTEMBER 2024


                      3.      The proposed bakery is not consistent with Overall Outcomes 2(a), (d), (e) & (j) and
                              Performance Outcomes & Acceptable Outcomes PO1, PO5, AO5.1, AO5.2 of the
                              Medium Density Residential Zone Code under Noosa Plan 2020 as:
                              (a)       The proposed bakery is not a residential use and is not compatible with
                                        surrounding residential uses.
                              (b)       The proposed bakery is more appropriately accommodated in a centre zone and
                                        the land maintained for dual occupancies, multiple dwellings and the like.
                              (c)       The proposal is likely to adversely impact on surrounding resident’s amenity.
                      4.      The proposal is not consistent with Overall Outcomes 2(a) & (b) and Performance
                              Outcome and Acceptable Outcome PO6 and AO6.1 of the Driveways and Parking
                              Code as the proposal provides insufficient on-site car parking and is likely to generate
                              additional demand for car parking compared to the takeaway seafood kiosk.
               B.     Note the report is provided in accordance with Section 63(5) of the Planning Act 2016.


               REPORT
               1.     PROPOSAL
               The applicant seeks approval to change two (2) existing development approvals for a takeaway
               seafood kiosk to establish a bakery. To accommodate the bakery some alterations are proposed
               to the building’s internal layout, including increasing the use area by 7m2, with a corresponding
               reduction to the existing dwelling. It is also proposed to provide that table and chairs for up to 10
               persons be provided on site for consumption of food and drinks within a 48m2 outdoor dining area.
               The bakery is proposed to initially operate from 6am to 5pm from Wednesday to Sunday, increasing
               to 7 days a week as business permits. The applicant has advised that there will be up to 5 staff
               on site at any time with:
               •    Two bakers (kitchen staff) to commence their shifts at 4:30am and 5:00am respectively. It is
                    noted that the applicant originally proposed a baker to be on site from 4:00am, however
                    subsequently changed this start time to 4:30am during the application process.
               •    Two front of house staff to begin their shifts at 6:00am and 7:30am respectively.
               •    A third front-of-house staff member will be added during busier periods such as Saturdays and
                    school holidays, commencing at 6:30am.
               •    Deliveries three times per week, after 8:00am.
               The applicant has advised that the residents occupying the adjacent dwelling on site will be the
               bakers who will be first person on shift each morning.
               The applicant has provided a plan showing parking for 2 cars in an existing undercover carport.
               No external changes are proposed to the building or to the site apart from removal of a garden
               shed and garden bed to improve accessibility to the carport, with recent renovations undertaken to
               the building’s façade to Weyba Road.




                                                                                                           Page 3 of 15

Document Set ID: 23119253
Version: 13, Version Date: 26/08/2024