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MCU14/0028 Appendix 3 chicken-meat-guidelines

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© State of Queensland, Department of Agriculture, Fisheries and Forestry, 2012.

The Queensland Government supports and encourages the dissemination and exchange of its information. The
copyright in this publication is licensed under a Creative Commons Attribution 3.0 Australia (CC BY) licence.




Under this licence you are free, without having to seek permission from Department of Agriculture, Fisheries and
Forestry, to use this publication in accordance with the licence terms.

You must keep intact the copyright notice and attribute the State of Queensland, Department of Agriculture, Fisheries
and Forestry as the source of the publication.

For more information on this licence visit http://creativecommons.org/licenses/by/3.0/au/deed.en




Queensland Guidelines Meat Chicken Farms                                                                           3
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