MCU14/0028 Appendix 3 chicken-meat-guidelines

plume’ from any neighbouring facility overlaps the ‘odour plume’ from the facility being assessed,
cumulative odour impact is recommended and the neighbouring facility should be included in the
assessment.

It is suggested that if the neighbouring facility’s calculated ‘odour plume’ from the separation
distance formula (Section 2.3) overlaps, then the calculated separation distances and buffer zones
will need to be increased by 50 per cent (i.e. multiply the distance by 1.5). If the calculated
separation distances are likely to impact on sensitive land uses, then odour modelling is required to
determine variable separation distances (Section 2.6), with all facilities included.

The S-factor formula for calculating separation distances should not be used if there are other
significant odour sources on-site. These may include long-term spent litter storages or composting
facilities. In order to determine separation distances for these developments, site specific odour
dispersion modelling assessment is required.

A 2.6            Plume dispersion modelling

Where initial separation distance estimates from the S-factor formula approach (refer to section
2.3) are inadequate, and there is reason to believe that site-specific factors may favour the
development of the proposed farm or the farm is greater than 300 000 birds, it is recommended
that plume dispersion modelling be conducted.

This should entail a modelling-based study along the lines of the methodology set out in the
guideline 'Odour Impact Assessment for Developments' (Environmental Protection Agency,
2004b). This will include:
 estimation of hourly varying emission rates based on factors such as bird numbers, bird age,
    ventilation (or ambient temperature) and preferably design and management factors. An
    example of odour emissions modelling that incorporates design and management factors is
    contained in Ormerod & Holmes (2005). More information is provided in the report ‘Best
    Practice Guidance for the Queensland Poultry Industry – Plume Dispersion Modelling and
    Meteorological Processing (PAE Holmes, 2011)’
 use of site-specific meteorological data, obtained either through a suitably configured and sited
    on-site weather station, or from a recognised meteorological model (e.g. The Air Pollution
    Model [TAPM], developed by CSIRO). In the case of data derived from a simulation model,
    evidence of suitable model settings and validation of model performance in the region is
    necessary. Also, even short-term deployment of a weather station on site can help to confirm
    behaviour of important conditions such as drainage flows, and is recommended.
    Recommendations on meteorological data for use in odour assessments have been produced
    for the pig industry and are relevant also to meat chicken farms (Pacific Air & Environment,
    2003a)
 additional guidance regarding surface roughness factors for use in dispersion modelling can be
    found in the separate report ‘Best Practice Guidance for the Queensland Poultry Industry –
    Plume Dispersion Modelling and Meteorological Processing (PAE Holmes, 2011)'
 use of a suitable plume dispersion model - refer to ‘Best Practice Guidance for the Queensland
    Poultry Industry – Plume Dispersion Modelling and Meteorological Processing (PAE
    Holmes,2011)’
 appropriate configuration of odour sources in the dispersion model. Consideration should be
    given to the best parameterisation of the odour sources in the model, taking into account the
    fact that exhaust air is normally vented horizontally but may differ in temperature from the
    ambient air significantly at times, resulting in buoyant effects in the near field. Such behaviour
    may be significant in relation to impacts at sensitive sites, especially if they are within 500
    metres or there is complex terrain. Refer to ‘Best Practice Guidance for the Queensland Poultry
    Industry – Plume Dispersion Modelling and Meteorological Processing (PAE Holmes, 2011)’.


Queensland Guidelines Meat Chicken Farms                                                      54