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2021-08-10 P&E Agenda - Item 7 - Attachment 1 - Climate Change Response Plan
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Log in to see the plans as drawnNoosa Shire Council
Theme 5: Healthy and resilient natural systems and
carbon drawdown
5.1 Increase revegetation, ecosystems restoration and urban greening
to increase carbon drawdown, reduce urban heating and support
ecosystem and species resilience
5.2 Optimise use and management of water resources through integrated
water cycle management including drinking water, recycled water,
surface water and groundwater
Theme 6: Sustainable agriculture and food systems
6.1 Support agri-businesses and landholders to create a sustainable and
regenerative food system that includes consideration and preparation
for climate change risks
6.2 Promote sustainable, locally produced food and improve local food
access for farmers, residents, visitors and vulnerable people
6.3 Support agri-businesses and landholders to reduce their emissions
through changes in farming practices and technology implementation,
and to take up opportunities for income generation through carbon
drawdown activities.
Theme 7: Resilient and adaptive communities and
built environments
7.1 Create a resilient built environment for householders, businesses,
vulnerable people, property and infrastructure
7.2 Build Council and community awareness and preparedness for climate
change and extreme weather events
Theme 8: Zero waste and circular economy
8.1 Adopt circular economy principles to cut waste and pollution, keep
products and materials in use and regenerate natural systems.
8.2 Manage the landfill in accordance with best practice to minimise
greenhouse gas emissions
8.3 Minimise organic matter going to landfill from community waste
Page 26
Noosa Shire Council
IN O Theme 5: Healthy and resilient natural systems and
carbon drawdown
5.1 Increase revegetation, ecosystems restoration and urban greening
to increase carbon drawdown, reduce urban heating and support
ecosystem and species resilience
5.2 Optimise use and management of water resources through integrated
water cycle management including drinking water, recycled water,
surface water and groundwater
o Theme 6: Sustainable agriculture and food systems
6.1 Support agri-businesses and landholders to create a sustainable and
regenerative food system that includes consideration and preparation
for climate change risks
6.2 Promote sustainable, locally produced food and improve local food
access for farmers, residents, visitors and vulnerable people
6.3 Support agri-businesses and landholders to reduce their emissions
through changes in farming practices and technology implementation,
and to take up opportunities for income generation through carbon
drawdown activities.
® D5 Theme 7: Resilient and adaptive communities and
“) built environments
7.4 Create a resilient built environment for householders, businesses,
vulnerable people, property and infrastructure
1.2 Build Council and community awareness and preparedness for climate
change and extreme weather events
OXY Theme 8: Zero waste and circular economy
8.1 Adopt circular economy principles to cut waste and pollution, keep
products and materials in use and regenerate natural systems.
8.2 Manage the landfill in accordance with best practice to minimise
greenhouse gas emissions
8.3 Minimise organic matter going to landfill from community waste
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