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2021-08-10 P&E Agenda - Item 7 - Attachment 1 - Climate Change Response Plan
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Strategic priorities
The following strategic priorities are identified for this theme:
6.1 Support agri-businesses and landholders to create a sustainable and
regenerative food system that includes consideration and preparation for
climate change risks
6.2 Promote sustainable, locally produced food and improve local food access
for farmers, residents, visitors and vulnerable people
6.3 Support agri-businesses and landholders to reduce their emissions through changes in
farming practices and technology implementation, and to take up opportunities for income
generation through carbon drawdown activities.
Specific actions for implementation through this Climate Change Response Plan are identified in
the Summary of Actions.
Targets
Environment Strategy target: By 2030, 80% of all grazing land achieves
best practice management for agriculture
By 2026, the knowledge and capacity of local food and agribusinesses to
prepare for climate risks and take up carbon reduction opportunities has
increased
Metrics
• Number of farmers participating in on-ground actions through land
management programs
• Number of local producers promoted or accredited as being
‘sustainable’ or an equivalent.
Partnerships
Council will continue to work with the Food and Agri-Business Network,
Regenerative Agriculture Alliance, Country Noosa, Noosa Landcare and other
organisations to improve support for agri-business and encourage take-up of
sustainable agriculture.
Strengthening regional partnerships across councils will provide important
benefits to the broader agricultural industry through increased collaboration and sharing of
knowledge and resources.
The establishment and enhancement of industry networks will allow the continual advancement
of knowledge and sharing of best practice to help move the sector towards a state of
adaptability and sustainability.
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