Decision Notice - Change to an Existing Approval - 010.2005.00001189.005 [As Published] · 132005.1189.05

                                                                                     2005/1189

E.    Issue a Negotiated Decision Notice
In relation to the request to make a change to the existing approval, Council on 30 August 2007
decided to:
A.    Approve a change to Condition 42.
B.    Advise the applicant that should it wish to fund Council’s proposed portion of one third of the
      cost of undergrounding powerlines in order for the powerlines to be undergrounded whilst the
      development is being undertaken, these monies (one third the cost of undergrounding
      powerlines) will be refunded by 30 June 2009.
C.    Issue a Compiled Decision Notice
In relation to the request to make a change to the existing approval, Council on 19 June 2008
decided to:
A.    Approve a change to Condition 2.11.
B.    Issue a Change to an Existing Approval
In relation to the request to make a change to the existing approval, Council on 4 December 2008
decided to:
A.    Approve a change to Condition 14
B.    Issue a Change to an Existing Approval
In relation to the request to make a change to the existing approval, Council on 1 July 2009 decided
to:
A.    Approve a change to Conditions 3 & 27
B.    Issue a Change to an Existing Approval

3     RELEVANT PERIOD OF APPROVAL
The relevant period for this Development Approval is identified in the Assessment Manager
conditions.

4     ASSESSMENT MANAGER CONDITIONS
Land Use
1.    Deleted.
2.    The following changes shall be made to the building:-
      2.1.   Deleted.
      2.2.   Deleted.
      2.3.   Deleted.
      2.4.   Deleted.
      2.5.   Deleted.
                                                                        2
      2.6.   The outdoor dining areas shall not exceed a total of 44m total use area, be clearly
             identified on site and predominantly unenclosed as shown on the approved
             development plans.
      2.7.   Deleted.
      2.8.   Deleted.



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