4325IR Response

BOOTLE MAX WATTERSON+ASSOCIATES

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| CONSULTING SURVEYORS & PLANNERS

Baka

 

22™ June, 2017
Ref: 16/4325
Your Ref: MCU17/0028

The Chief Executive Officer
Noosa Council

PO Box 141

TEWANTIN Q 4565

Attention: Patrick Murphy
Dear Sir,

Re: Development Application for: Material Change of Use —- MCU17/0028
Reconfiguration of a Lot —- REC17/0012
Operational Work — OPW17/0120
Lot 102 on C5604
23 Tewantin Road, Cooroy
Applicant: Tea 4 Two Pty Ltd.

| refer to the above-mentioned matter and your letter of Information Request dated
9" May, 2017 and | respectfully supply the following information with respect to
numbered points of the Request:

1. The Development Application was referred to the Department of
Infrastructure, Local Government and Planning in accordance with Section
272 of the Sustainable Planning Act.

The Department has issued an approval of the driveway location onto
Tewantin Road and included Conditions of approval that the driveway must
be designed and constructed in accordance with the standard drawing
IPEWA RS-049 & RS-50 and DTMR Road Planning and Design Manual.

It is noted that approval from the Referral Agency states that a further
application is required to be lodged with the department regarding the legal
point of access and to carry out the works in the road reserve. The
department have advised the applicant that this application should be lodged
following approval of the Development Application by Council.

2. Please find attached a response prepared by Callaghan & Toth (contained in
Appendix A), including proposed Works Plans (contained in Appendix B);
stating that the proposed works will not have any impact upon the overland
flow paths.

3. The above-mentioned response prepared by Callaghan & Toth also provides
certification that sightlines are suitable and that there will be no creation of a

fall risk.
PRINCIPAL 12 Maple Street (PO Box 639) Cooroy Q 4563 ABN 59 847 644 252
Max L. Watterson PH 07 5442 6121
Cadastral Surveyor (Qid) FAX 07 5442 5125

B.Surv(UNSW). M.S.S.S.1 EMAIL [email protected]