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2016-02-02 P&O Committee - Item 3 - Attachment 3 - Noosa River Environmental Values and Water Quality Objectives
Noosa River environmental values and water quality objectives
Environmental Water type/ Water quality objectives to protect EV
value area (refer to specified codes and guidelines for full details)
(refer Table 1
and Plan
WQ1401)
Suitability for coastal, No WQOs are provided in this scheduling document for industrial uses.
industrial use estuarine and Water quality requirements for industry vary within and between
freshwaters industries. The AWQG (2000) do not provide guidelines to protect
industries, and indicate that industrial water quality requirements need to
be considered on a case-by-case basis. This EV is usually protected by
other values, such as the aquatic ecosystem EV.
Suitability for coastal, Objectives as per:
aquaculture estuarine and • Tables 6-8; and
freshwaters • AWQG (2000) and Australia New Zealand Food Standards Code ,
Food Standards Australia New Zealand, 2007 and updates.
Suitability for All freshwaters ANZECC objectives for pathogens and metals are provided in Tables 9
irrigation including ground and 10. For other indicators, such as salinity, sodicity and herbicides, see
waters AWQG (2000).
Suitability for All freshwaters Objectives as per AWQG (2000), including median faecal coliforms <100
stock watering including ground organisms per 100 mL.
waters
WQOs for total dissolved solids and metals are provided in Tables 11 and
12, based on AWQG (2000).
For other objectives, such as cyanobacteria and pathogens, see AWQG
(2000).
Suitability for All freshwaters Objectives as per AWQG (2000).
farm supply/use including ground
waters
Suitability for All freshwaters Local WQOs for drinking water supply are provided in Table 13.
drinking water including ground
supply waters Also refer to AWQG (2000) and Australian drinking water guidelines
(ADWG) that discuss how to manage the catchment to minimise the risks
to drinking water supply. ADWG also provides health guideline values for
potable water at the tap.
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