Operational Management Plan - 5 Opal St, Cooroy - Crackerjack

Operational Management Plan (OMP)
Crackerjack – Asian & Bowls​
5 Opal Street, Cooroy QLD 4563




Introduction
The Operational Management Plan (OMP) for Crackerjack – Asian & Bowls has been
developed to ensure the safe, compliant, and responsible operation of the venue. It sets
out a detailed framework for day-to-day management, directly addressing Council’s
requirements under the Noosa Plan 2020, the Liquor Act 1992, and the venue’s Risk
Assessed Management Plan (RAMP).

This OMP specifically responds to community concerns raised during the public
notification process, including:

   ●​ Noise emissions from refrigeration units and plant.​

   ●​ Noise from bin and bottle disposal.​

   ●​ Staff behaviour and language during pack-down and closing procedures.​

   ●​ Patron noise near the eastern boundary.​


The OMP is intended to be a living document, reviewed regularly, with updates made
in response to operational insights, regulatory changes, and community feedback.




Purpose
The purpose of this OMP is to:

   1.​ Provide a structured and enforceable plan to minimise amenity impacts.​

   2.​ Ensure compliance with liquor licensing, planning conditions, and RAMP
       obligations.​