27.05 - UPDATE - Relodgement - Madill

3.0 Proposed development details
The application proposes a building fitout within the existing industrial shed at 130 Eumundi Noosa
Rd, including new roller doors along the western and northern facades, as well as landscaping along
the western courtyard. The brewery will produce and package beer for sale on site ready for
distribution offsite in bulk. The application also proposes a small bar and dining area within the
western portion of the building and adjoining outdoor terrace (brew café).

The brew cafe dining area will be separated from the industrial use by the bar and kitchen to create
a more ‘intimate’ retail bar experience. The applicant proposes to use the upstairs boardroom above
the bar area for industrial tour visits (with no taps and an external stair and wall separating this area
from the rest of the brew cafe area). Light meals will also be prepared in accordance with the
Responsible Service of Alcohol requirements and Council restrictions for liquor licencing. A use area
breakup is provided below:

     Table 1. Use Areas
      Use Area                                                 505m2                     100%
      Industry                                                 320m2                     63%
      Ground Floor (185m2)
      Cold Storage 1 & 2, brewery floor and cold room          185m2                     36%
      First Floor (135m2)
      Office area                                              40m2 (boardroom) and      10%
                                                               10m2 (office)
       Loft 1 & 2, Store 4 and staff toilets                   85m2                      17%
       Entertainment & Dining                                  130m2                     26%
       Toilets                                                 15m2                      3%
       Inside dining                                           60m2                      12%
       Outside terrace dining                                  55m2                      11%
       Kitchen & Food Storage Areas                            55m2                      11%
       Kitchen and survey                                      40m2                      8%
       Bar                                                     15m2                      3%




Figure 3: Use area plans




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