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Apdx 6 - Letters of Support

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve
the conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery
production facility and associated bar. It is noted that the bar will be used to accommodate product tastings
for distilled alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the
public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m?. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

¢ 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

¢ Seating for 60 or less people;

¢ — Selling liquor for consumption on the premises;

e Selling food on the premises, prepared either on or off site;

¢ May comprise an entertainment activity, such as live music on occasion;

¢ Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The
business is a positive reflection of Noosa and adds to the community and tourist experience alike. The business
is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

Signed: facet Date: q/ 6 | AZ 2022

I

Name/s: Row PeRrot ONIAER MAT ACER 6OQ@Noo s*¥
Postal Address: fo box Is \{ Noes) LE ke 456 6

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Page 2

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve
the conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery
production facility and associated bar. It is noted that the bar will be used to accommodate product tastings
for distilled alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the
public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m?. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

e — Selling liquor for consumption on the premises;

e — Selling food on the premises, prepared either on or off site;

© May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The
business is a positive reflection of Noosa and adds to the community and tourist experience alike. The business
is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

   
  

b nts, |/we wish to support the subject application

\ Date: b | l 2022

\
Name/s: \ DANIEL CAA G Cegror

Signed:

Postal Address: JS TNARCO PLACE, TOWAN TIN Ard ASO

Page 3

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve
the conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery
production facility and associated bar. It is noted that the bar will be used to accommodate product tastings
for distilled alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the
public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m? Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

e Selling liquor for consumption on the premises;

* Selling food on the premises, prepared either on or off site;

® May comprise an entertainment activity, such as live music on occasion;

* Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm,

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The
business is a positive reflection of Noosa and adds to the community and tourist experience alike. The business
is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

Signed: ZZ: Date: 2h, ° 2022

Name/s: Ti CML * MAING GNC Oi ee FUL AUSCOLONT

Postal Address: fe Oo x (069 NSO PVILLE BL ¢ShL

Page 4

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve
the conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery
production facility and associated bar. It is noted that the bar will be used to accommodate product tastings
for distilled alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the
public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m?. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

e 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

¢ Seating for 60 or less people;

e — Selling liquor for consumption on the premises;

© — Selling food on the premises, prepared either on or off site;

e May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The
business is a positive reflection of Noosa and adds to the community and tourist experience alike. The business
is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

Signed: _ Date: o l¢ 2022
/

Name/s: WOE STA ACES

Postal Address:__/ fi 2 lé WE ST KloosSA\e lig

Page 5

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve
the conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery
production facility and associated bar. It is noted that the bar will be used to accommodate product tastings
for distilled alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the
public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m’. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m’ of Gross Floor Area (174m? remains to form the Medium Impact Industry use};

e Seating for 60 or less people;

e — Selling liquor for consumption on the premises;

e Selling food on the premises, prepared either on or off site;

e May comprise an entertainment activity, such as live music on occasion;

¢ Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm,;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The
business is a positive reflection of Noosa and adds to the community and tourist experience alike. The business
is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

Signed: CO wo Date: fo-O ‘o ~ A?. 2022
Name/s:___ Joccp Jans
Postal Address: \ [ 1S Rene Sr Neockow Lo

Page 6

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve
the conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery
production facility and associated bar. It is noted that the bar will be used to accommodate product tastings
for distilled alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the
public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m?. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

e 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

° Selling liquor for consumption on the premises;

® May comprise an entertainment activity, such as live music on occasion;

* Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-LOpm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The
business is a positive reflection of Noosa and adds to the community and tourist experience alike. The business

is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

Signed: whe ol Date: ¢ ~ ( ~ 22. 2022
Name/s:. | Na CRT

t
Postal Address: s/h (Lene oe nloosavieee.

Page 7

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m2. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

¢ 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

e Selling liquor for consumption on the premises;

¢ Selling food on the premises, prepared either on or off site;

e May comprise an entertainment activity, such as live music on occasion,

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application
Signed: TE) nx pate: _& /[ G [ 2022
Name/s: Kare Rey nol a&

Postal Address:__ ny 7 M G Reve Sree.

Page 8

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve
the conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery
production facility and associated bar. It is noted that the bar will be used to accommodate product tastings
for distilled alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the
public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

© — Selling liquor for consumption on the premises;

¢ — Selling food on the premises, prepared either on or off site;

e May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-1Opm + Saturday and Sunday noon-1Opm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The
business is a positive reflection of Noosa and adds to the community and tourist experience alike. The business
is focussed on the ultra-premium market, which aligns well with Noosa.

it is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

Signed: LEG Date: A Jos 2022

Name/s: TOV UPA IAVO

postal Address: 32 REVE ST Nvoosaviceh Crp H4S66

Page 9

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

e Seating for 60 or less people;

e — Selling liquor for consumption on the premises;

¢ — Selling food on the premises, prepared either on or off site;

e May comprise an entertainment activity, such as live music on occasion;

¢ Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The

business is a positive reflection of Noosa and adds to the community and tourist experience alike. The business
is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, (we wish to support the subject application

Gn 2022

Signed: pose

Name/s: TRIONA uv TAG, LLIANO

Postal Address: a9. Rene Strect . NOOSAVILLE ushl

Page 10

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve
the conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery
production facility and associated bar. It is noted that the bar will be used to accommodate product tastings
for distilled alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the
public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m?. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

¢ Seating for 60 or less people;

¢ — Selling liquor for consumption on the premises;

© — Selling food on the premises, prepared either on or off site;

¢ May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The
business is a positive reflection of Noosa and adds to the community and tourist experience alike. The business
is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, !/we wish to support the subject application

Signed: hee, Date: 4, LL 2022
Name/s: Shane bell,
Postal Address: 3 3 beng g L eoh eowult E_, GH b

Page 11

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

e Seating for 60 or less people;

e — Selling liquor for consumption on the premises;

¢ — Selling food on the premises, prepared either on or off site;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the “7. pojnts, I/we wish to support the subject application

Signed: LD Date: b-L- 2022
Cf

Name/s: Jour. COCALO...

Postal Address: ES £6. ME Gr ve CO RIMLE: |

Page 12

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve
the conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery
production facility and associated bar. It is noted that the bar will be used to accommodate product tastings
for distilled alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the
public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m?. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

© Seating for 60 or less people;

© — Selling liquor for consumption on the premises;

* — Selling food on the premises, prepared either on or off site;

© May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The
business is a positive reflection of Noosa and adds to the community and tourist experience alike. The business
is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

Signed: Date: olb [n 2022
Name/s: Rant Males §uthe land
Postal Address: “| Rene Si ; Rayantle Q) 4a

Page 13

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve
the conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery
production facility and associated bar. It is noted that the bar will be used to accommodate product tastings
for distilled alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the
public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m? Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

© Seating for 60 or less people;

© — Selling liquor for consumption on the premises;

* — Selling food on the premises, prepared either on or off site;

e Maycomprise an entertainment activity, such as live music on occasion;

¢ Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The
business is a positive reflection of Noosa and adds to the community and tourist experience alike. The business
is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, |/we wish to support the subject application

Signed: G/N ache Date: 6 [06 2022
Er Y) la lac Le vy

Postal Address: LL Lewliie LEC HEA fe

Name/s:

Page 14

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve
the conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery
production facility and associated bar. It is noted that the bar will be used to accommodate product tastings
for distilled alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the
public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m2. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

¢ Seating for 60 or less people;

© — Selling liquor for consumption on the premises;

¢ — Selling food on the premises, prepared either on or off site;

* May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The
business is a positive reflection of Noosa and adds to the community and tourist experience alike. The business
is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

LD
Signed: BE : Date: 2b; 2022

Name/s: LieuN AN) RocleemH4at

Postal Address: 2/287 Vetere Cyehe Tee AecsAuiluc GS"

Page 15

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

{t is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m2. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

e Seating for 60 or less people;

¢ — Selling liquor for consumption on the premises;

¢ — Selling food on the premises, prepared either on or off site;

@ May comprise an entertainment activity, such as live music on occasion;

¢ Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

Signed: Vay AH Date: 6 ‘ b- g 2022

Tames “Verlee -whaky Quy
7—T—

Postal Address: | je q bymp fe ce . IV AIAG! ike,

Name/s:

Page 16

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

e Seating for 60 or less people;

e — Selling liquor for consumption on the premises;

¢ — Selling food on the premises, prepared either on or off site;

e May comprise an entertainment activity, such as live music on occasion;

¢ Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application
Signed: GAskdau Date: & / e L 2022
Name/s: Georg sa. Ke ce Ashbn

Postal Address: & SLE LOKLK ET DENCE fEEEIN) KORE

Page 17

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve
the conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery
production facility and associated bar. !t is noted that the bar will be used to accommodate product tastings
for distilled alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the
public.

e Seating for 60 or less people;

e Selling liquor for consumption on the premises;

e — Selling food on the premises, prepared either on or off site;

e May comprise an entertainment activity, such as live music on occasion;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The

business is a positive reflection of Noosa and adds to the community and tourist experience alike. The business
is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above point: e wish to support the subject application

Senet a Date: bf @ L | 2022

/ —— .
Postal Address: WA Za X 1070 fer “atm ve PIR |

Page 18

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve
the conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery
production facility and associated bar. It is noted that the bar will be used to accommodate product tastings
for distilled alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the
public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m? Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

e — Selling liquor for consumption on the premises;

© — Selling food on the premises, prepared either on or off site;

e May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The
business is a positive reflection of Noosa and adds to the community and tourist experience alike. The business
is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application
signed: PY LV) yw bate: 01/06 [2927 2022
Name/s: ZHONG OW ERRICO WU

Postal Address: i] 24 Wy agrlen 5t i Nossa Lind Alb

Page 19

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m”. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

e Seating for 60 or less people;

¢ — Selling liquor for consumption on the premises;

e¢ May comprise an entertainment activity, such as live music on occasion;

¢ Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

Signed: pnp Date: G Aon ec 2022
Name/s: Madeleine Coumphel\
Postal Address: Shap 2e) \4 Sv aghine. Peach hel

Page 20

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve
the conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery
production facility and associated bar. It is noted that the bar will be used to accommodate product tastings
for distilled alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the
public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m?. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

e Selling liquor for consumption on the premises;

© — Selling food on the premises, prepared either on or off site;

e May comprise an entertainment activity, such as live music on occasion;

® Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-1Opm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The
business is a positive reflection of Noosa and adds to the community and tourist experience alike. The business

is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application
Signed: ee Date: 6- 6 22 2022
Name/s: Tm BRASSER

Postal Address:_ PQ Bor aot Noosa HeabSs Q@ 4567

Page 21

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve
the conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery
production facility and associated bar. It is noted that the bar will be used to accommodate product tastings
for distilled alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the
public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m?. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

« — Selling liquor for consumption on the premises;

© — Selling food on the premises, prepared either on or off site;

« May comprise an entertainment activity, such as live music on occasion;

* Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm,;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The
business is a positive reflection of Noosa and adds to the community and tourist experience alike. The business

is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application
Signed: espe Date: 6/6 2022
Name/s: Bulan Campbell

Postal Address:__ | /| 2OS Weuba Rd

tT

Page 22

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

e 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

e = Selling liquor for consumption on the premises;

¢ May comprise an entertainment activity, such as live music on occasion;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wisht@-support the subject application

Signed: Soh DISS Date: Cla 22. 2022
nome/s: Sam ve _ Craw, come

rst adres on 4 Suxelune Beach 4
\Jeoxe, the Heads

Page 23

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m?, Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

e Seating for 60 or less people;

¢ — Selling liquor for consumption on the premises;

¢ — Selling food on the premises, prepared either on or off site;

e May comprise an entertainment activity, such as live music on occasion;

¢ Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

Signed: 4A. Li fffa— Date: Vi 2022

t
Name/s: Sedu. Cuca

Postal Address: Vit pine bead) a Noy Hex S:

Page 24

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve
the conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery
production facility and associated bar. It is noted that the bar will be used to accommodate product tastings
for distilled alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the
public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m?, Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

e — Selling liquor for consumption on the premises;

e Selling food on the premises, prepared either on or off site;

e May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The
business is a positive reflection of Noosa and adds to the community and tourist experience alike. The business
is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

    
   

Based on the above points, I/we wish, ert the subject application

2022

 

Narré/s:,

 

Postal Address:

Page 25

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom it May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

e Seating for 60 or less people;

® May comprise an entertainment activity, such as live music on occasion;

e = Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

Signed: LATS Date: b th Sune 22
Name/s: Lome. Plestec fon
Postal Address: SS heen cj g t A208u Vv / le. ' be S66

Page 26

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve
the conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery
production facility and associated bar. It is noted that the bar will be used to accommodate product tastings
for distilled alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the
public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m?, Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

¢ — Selling liquor for consumption on the premises;

¢ — Selling food on the premises, prepared either on or off site;

e May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The
business is a positive reflection of Noosa and adds to the community and tourist experience alike. The business
is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points///we wish to support the subject application

Signed: Y Date: shee “2022
ven ME Cop

Postal Address: ula Keue Sh Neoleri ip .

Page 27

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

¢ Seating for 60 or less people;

« Selling food on the premises, prepared either on or off site;

e May comprise an entertainment activity, such as live music on occasion;

Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

It is understood the distillery’s tasting room (i.e. Bar} will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

Signed: Lt. tH” <_ Date: L * JURE 2022
Name/s:, honce. /Tasterte rn

Postal Address: Zz Kelhe Pl Tecounts in. Le S657

Page 28

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom it May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUPS337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve
the conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery
production facility and associated bar. It is noted that the bar will be used to accommodate product tastings
for distilled alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the
public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m’. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

*® 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

Seating for 60 or less people;

© — Selling liquor for consumption on the premises;

© Selling food on the premises, prepared either on or off site;

e May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The
business is a positive reflection of Noosa and adds to the community and tourist experience alike. The business
is focussed on the ultra-premium market, which aligns well with Noosa,

It is understood the distillery’s tasting room (i.e, Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

   

Based on the aboye points, |/we wish to support the subject application

Signed: I Wl |
i RS
Name/s: Stephen Wows esa

Postal Address: (fs Lene Ch

“

wo" pater T1\ eke \ Bz 2022

Page 29

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Mediurn Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m’. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

* 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

* — Seating for 60 or less people;

* — Selling liquor for consumption on the premises;

* — Selling food on the premises, prepared either on or off site;

¢ May comprise an entertainment activity, such as live music on occasion;

¢ Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

Signed: Lhase Lape Date: 06/06 / 2022

Name/s: Thie AD Le pes
Y
Postal Address: 1/2 Lenderse n Street : Samah Brock ' 4seZ .

Page 30

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

e Seating for 60 or less people;

* — Selling liquor for consumption on the premises;

¢ — Selling food on the premises, prepared either on or off site;

e May comprise an entertainment activity, such as live music on occasion;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

Signed: LEE. hin Date: 6 -6 2022
Name/s: Chin Atkiaton - Ballabong fool Samer upg

Postal Address: fo Box 80 86 Maroochs dove Ac a 45¢@

Page 31

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve
the conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery
production facility and associated bar. It is noted that the bar will be used to accommodate product tastings
for distilled alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the
public.

it is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m?. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

e 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

© Seating for 60 or less people;

© — Selling liquor for consumption on the premises;

© — Selling food on the premises, prepared either on or off site;

© May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The
business is a positive reflection of Noosa and adds to the community and tourist experience alike. The business
is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

th =
Signed: AW > Date: 7 Sung 2022

oe
Name/s:__ AW Fev Y  IDAV) ID Fauss

Postal Address: nl” “P5 61 Noost SPRINGS RENE
}
Noesh Herbs RQLP 467
/

Page 32

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve
the conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery
production facility and associated bar. It is noted that the bar will be used to accommodate product tastings
for distilled alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the
public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m*. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

¢ 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

e — Selling liquor for consumption on the premises;

© Selling food on the premises, prepared either on or off site;

© May comprise an entertainment activity, such as live music on occasion;

¢ Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The

business is a positive reflection of Noosa and adds to the community and tourist experience alike. The business
is focussed on the ultra-premium market, which aligns well with Noosa,

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

Signed: & Date: 2022

Names ITO YP LESLIE Corte

Postal Address; Vite Ts Woosd SPRive Ss OR. poos + Wands
4567

Page 33

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m, Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

e Seating for 60 or less people;

® May comprise an entertainment activity, such as live music on occasion;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

Signed: Choy Date: ? lb 2022
g

7
Name/s: SULLE we PAKRNNNS .

Postal Address: 6 SANCTUARY Ve ELLY Cory NOOlA Hert.

Page 34

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve
the conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery
production facility and associated bar. It is noted that the bar will be used to accommodate product tastings
for distilled alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the
public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m”. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

e 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

e — Selling liquor for consumption on the premises;

e — Selling food on the premises, prepared either on or off site;

e May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The
business is a positive reflection of Noosa and adds to the community and tourist experience alike. The business

is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application
Signed: é Mn pate: POUN EG 2022
Name/s: NAENER GN WANG

vostal Address: 744i fot Novos Springs Drive Novsa Heads
#5t) ALD

Page 35

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve
the conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery
production facility and associated bar. tt is noted that the bar will be used to accommodate product tastings
for distilled alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the
public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m, Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

e — Selling liquor for consumption on the premises;

¢ — Selling food on the premises, prepared either on or off site;

© May comprise an entertainment activity, such as live music on occasion;

¢ Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The
business is a positive reflection of Noosa and adds to the community and tourist experience alike. The business

is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

etthe subject application

Date: OF / Ob ! 2022

Based on the4bove points, |/ Je wish t sup

   

Signed: be \
Name/s:, CRN 4 SYOTT

Postal Address: G SEAV ew VCE Su ny SHrweE BEACH 456 $

Page 36

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom it May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve
the conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery
production facility and associated bar. It is noted that the bar will be used to accommodate product tastings
for distilled alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the
public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m2. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

e — Selling liquor for consumption on the premises;

© — Selling food on the premises, prepared either on or off site;

© May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The
business is a positive reflection of Noosa and adds to the community and tourist experience alike. The business

is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

Signed: Kod, Ant | Nell Date: OF 26 { 2022
i

Name/s: BARA RA SYST

Postal Address: 6 SA VU ‘Ew Tce SUNS Ue we beata USK ?

Page 37

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve
the conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery
production facility and associated bar. It is noted that the bar will be used to accommodate product tastings
for distilled alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the
public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m2. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

e — Selling liquor for consumption on the premises;

© — Selling food on the premises, prepared either on or off site;

e May comprise an entertainment activity, such as live music on occasion;

¢ Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The
business is a positive reflection of Noosa and adds to the community and tourist experience alike. The business
is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room {i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application
Signed: d Date: o7 iiza & 2022
Name/s: NV \GeS bases (4

Postal Address: 7 sat Ne Ova Sk \Nbo De fC
f Noosa Heads ¢SO9

Page 38

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve
the conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery
production facility and associated bar. It is noted that the bar will be used to accommodate product tastings
for distilled alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the
public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m?, Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

e 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

¢ — Selling liquor for consumption on the premises;

© Selling food on the premises, prepared either on or off site;

¢ May comprise an entertainment activity, such as live music on occasion,

e Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The
business is a positive reflection of Noosa and adds to the community and tourist experience alike. The business
is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

Signed? ; rt Date: 6/ C 22 2022
Name/s: Thus Hoe DBL

Postal Address: f2- gz Lulktd her ST N26 84 Ville a L/) AXE

Page 39

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve
the conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery
production facility and associated bar. It is noted that the bar will be used to accommodate product tastings
for distilled alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the
public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m?, Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

© Seating for 60 or less people;

e — Selling liquor for consumption on the premises;

e — Selling food on the premises, prepared either on or off site;

¢ May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The
business is a positive reflection of Noosa and adds to the community and tourist experience alike. The business

is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

mf bon Houde Date: 7-6. 2022

Name/s: Cressy oppaeans

 

Postal Address: Po Cox 216 NORAD CUE Cu Ace

Page 40

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

e Seating for 60 or less people;

¢ Selling food on the premises, prepared either on or off site;

¢ May comprise an entertainment activity, such as live music on occasion;

° Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm,;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

Signed: Ay. Date: 7 | ( 2022

Name/s: hu Cdyn Muyrnseny

Postal Address: 33 0 wrsesAu Ave Agt viva Vi c 39 ay

Page 41

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

® 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

e — Selling liquor for consumption on the premises;

e Selling food on the premises, prepared either on or off site;

e May comprise an entertainment activity, such as live music on occasion;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the aboye points, I/we wish to support the subject application

Jo, ZA, 2/
signed:_J Diets aa/ ate 1/6 [22 2022
0 V { /

Name/s: ho Wert FAC. ld

Postal Address:_ 7S * Lé / MOOS AE SPR (VMS DKIVE
( pwosA Heaps. Qkd

Page 42

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve
the conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery
production facility and associated bar. It is noted that the bar will be used to accommodate product tastings
for distilled alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the
public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m2. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

e — Selling liquor for consumption on the premises;

e Selling food on the premises, prepared either on or off site;

e May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The
business is a positive reflection of Noosa and adds to the community and tourist experience alike. The business
is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

?

tx, otk
Signed: ZF} pate: 7 6 foot 2022
keow LE val

Name/s:,

Af, at
> "0 Ce Covnar N02 S16 AOS
Postal Address: S Fad

Page 43

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m*. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

e Seating for 60 or less people;

e — Selling liquor for consumption on the premises;

¢ — Selling food on the premises, prepared either on or off site;

e May comprise an entertainment activity, such as live music on occasion;

e Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

Signed: Q te Date: 1 & | 2022
\ |
Name/s: “SHE eunwel

|
Postal Address: “bo oe {one Sys pute Noratheds.

Page 44

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

* 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

* — Seating for 60 or less people;

* — Selling liquor for consumption on the premises;

* — Selling food on the premises, prepared either on or off site;

¢ May comprise an entertainment activity, such as live music on occasion;

* Operating hours will be limited to Friday 4om-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, |/we wish to,support the subject application

Signed: of. LA ee, Oat \a- © - 2022

Names: oEORGE (AN HoWnNe

Postal Address: <> LAVIS TON A DR - DVO AN USb2

Page 45

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUPS337

* 80m’ of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

* Seating for 60 or less people;

¢ — Selling liquor for consumption on the premises;

* — Selling food on the premises, prepared either on or off site;

* May comprise an entertainment activity, such as live music on occasion;

¢ Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, |/we wish to support the subject application
Signed: Ae UnKrg_ pate: [R- GO — 2022
Name/s: Lo eZAINE HOHE

Postal Address: 3S CivistondA DE. Doon AN Q So 2.

Page 46

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

* 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

* — Seating for 60 or less people;

* — Selling liquor for consumption on the premises;

* Selling food on the premises, prepared either on or off site;

* May comprise an entertainment activity, such as live music on occasion;

* Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

Signed: Le A— Date: role lor 2022
A

Name/s: Ewe O wr et

Postal Address: 2 Rnrocltucs © Wordnd, Ther Ant
USoB.

Page 47

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

* 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

* — Seating for 60 or less people;

* — Selling liquor for consumption on the premises;

* — Selling food on the premises, prepared either on or off site;

* May comprise an entertainment activity, such as live music on occasion;

¢ Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application
Signed: . hike Date: L 6 / 2022 2022
Name/s: AEA ML AY SA ALE

Postal Address: BS Beotlarct Rend T 19 BOC rin ly KO2

Page 48

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

¢ Seating for 60 or less people;

e May comprise an entertainment activity, such as live music on occasion;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed

on the ultra-premium market, which aligns well with Noosa.

Itis understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

Signed: Albi? Date: f- 6 _ 2022
Name/s: b ir1 ag Mes |

Postal Address: / 3 Z. / & Z LU Ek VA TELe iO MT) RS
Ly pill ttle YSbS-

Page 49

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

it is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

e — Selling liquor for consumption on the premises;

* — Selling food on the premises, prepared either on or off site;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

sen. Vi Pom

hein, Vette Nevees

seonntioe [20-100 Vbovi.. $foeet Ve a. 04
OO VrOr

Page 50

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

e Seating for 60 or less people;

¢ — Selling food on the premises, prepared either on or off site;

e May comprise an entertainment activity, such as live music on occasion,

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

Signed: x Date: alt [p2- 2022
Name/s: Craig, Mocleren (Oareekov - ede, ot Messsq,
Postal Address: 45. Vene St f Noosaville, QLD USl6

Page 51

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

it is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m?, Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

« Seating for 60 or less people;

¢ — Selling liquor for consumption on the premises;

© — Selling food on the premises, prepared either on or off site;

e May comprise an entertainment activity, such as live music on occasion;

¢ Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed
on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

   
 

Based on the above points, I/we wi ‘Support the subject application

Signed: Lo Date: US / 6f 2022
mee VCE Geeta

Postal Address: ST (Zyper K-20 C (stp
PVE eos

Page 52

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

e Seating for 60 or less people;

* May comprise an entertainment activity, such as live music on occasion;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed
on the ultra-premium market, which aligns well with Noosa.

Itis understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/w¢

bpert the subject application

lca |3 [s of» sos
Name/s: vi
nas eha38 i | he Sant

NOs Leng. x67
Ke ” /

Page 53

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m?, Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

¢ — Selling liquor for consumption on the premises;

© Salling food on the premises, prepared either on or off site;

e¢ May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed
on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e, Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

my!
Signed: “ue “2 AY
a

  

Date: LE, Co WA 2022
“

2
Name/s: [ec /Tv9. az Cri vs

'
Postal Address; © env Set phS LR ave
Neocrsxt $

Page 54

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m?. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

° Seating for 60 or less people;

© — Selling liquor for consumption on the premises;

¢ — Selling food on the premises, prepared either on or off site;

e May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-1Opm;,

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed
on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

  

Wwe wish to support the subject application

Signed: rs : Date: ($ SIE 2022
a)

, —_ _
Name/sié Jaen SOHN S TOA

 

Postal Address: (OP LVE0 0H AY Or LUA
[oon BAM le se

Page 55

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol! Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

e Seating for 60 or less people;

e — Selling liquor for consumption on the premises;

e — Selling food on the premises, prepared either on or off site;

« May comprise an entertainment activity, such as live music on occasion;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed
on the ultra-premium market, which aligns well with Noosa.

itis understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

> / aye"
s WMA Date: [3 Ten __ a0

Signed:
Name/s: Svueé bac Kee he
Postal Address: 2 /) L Cyretry! ty Ofecr

Page 56

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m?, Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

¢ — Selling liquor for consumption on the premises;

¢ Selling food on the premises, prepared either on or off site;

® May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm,

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed
on the ultra-premium market, which aligns well with Noosa,

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

Based on the above Roints, \/we wish to support the subject application

ee. —
Signed =< een a “ Date: /3 Toe

< = . \

As nn \ Oe Ne

  

2022

Name/s:

 

Postal Address: 2.4\ \\ 2 Serend , Cus 220

\\ oS cy in OS

Page 57

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

« Seating for 60 or less people;

® — Selling liquor for consumption on the premises;

* — Selling food on the premises, prepared either on or off site;

e May comprise an entertainment activity, such as live music on occasion;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed

on the ultra-premium market, which aligns well with Noosa.

Itis understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

Signed:

Name/s:, < _ Dons \oe Vaan

Postal Address: AQ i f 61 ed 3st Sp Jan g.
Moo ye Wad, '

Page 58

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m?. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

¢ 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

e Selling liquor for consumption on the premises;

e — Selling food on the premises, prepared either on or off site;

© May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed
on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

  
   
 

 

Based on the above points/1/we uppért the subject application

Date: ale 2022

Name/s: aripal by Leap)
Postal Address: fa Foy it TOON ECS LOLS
Unit £423 fnew £ nog Arar br A
SE) GI4A~0 DEVE TIQ03A x.

Lins G67

Signed:

Page 59

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m?. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

¢ Seating for 60 or less people;

* — Selling liquor for consumption on the premises;

© — Selling food on the premises, prepared either on or off site;

© May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed

on the ultra-premium market, which aligns well with Noosa.

itis understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application
Signed: Yn Date: ‘Ss Lb 2022
Namé/s: San AMA 16 ee

Postal Address: 46 Iho f, SED 6clPSD &R Ne
NOOSA

Page 60

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

e Seating for 60 or less people;

e — Selling liquor for consumption on the premises;

¢ May comprise an entertainment activity, such as live music on occasion;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed

on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

‘we wish to support the subject application

4
i Ay SL /
Signed: jee : Date: Bf by 2022

: ff}
i

Name/s: SA pJite (AMS
, Y .
3 juss a a S

‘Now SA VILhE

Based on the above points,

f.
Postal Address:

Page 61

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m2, Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

e Seating for 60 or less people;

e — Selling liquor for consumption on the premises;

¢ Selling food on the premises, prepared either on or off site;

« May comprise an entertainment activity, such as live music on occasion;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed
on the ultra-premium market, which aligns well with Noosa,

itis understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

Based on the above Ane wish to support the subject application

Signed: vs Date: (3 : ob: A A 2022
} . /

Name/s: PETER (Cpe Ho Ve

Lo. fox ASDF REI An ReAc 4578.
QLD.

Postal Address:

Page 62

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom it May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m2. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

e — Selling liquor for consumption on the premises;

© — Selling food on the premises, prepared either on or off site;

® May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm,

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed

on the ultra-premium market, which aligns well with Noosa.

Itis understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

Lye ) B li a2
sews, AL- a Date: AE 2022
Name/s: Ph the CS Aole

Postal Address: (e>/ ZL Sead Lee Do
Al ber’ hh 2

Page 63

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m? Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

© — Selling liquor for consumption on the premises;

¢ Selling food on the premises, prepared either on or off site;

* May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-1Opm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business

is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed
on the ultra-premium market, which aligns well with Noosa.

it is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

Based on the above e point | \/we wish to support the subject application
<—

 

Date:

fp,
1 Orne AGE [

Signed: 2022

Name/s:

Postal Address: bhai T x, “af 6/ Nb iW Vee edt Lyk Oee™ a
A an Ape S

Page 64

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m?, Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

© Seating for 60 or less people;

e Selling liquor for consumption on the premises;

* — Selling food on the premises, prepared either on or off site;

© May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed
on the ultra-premium market, which aligns well with Noosa.

itis understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

Based on the above points, !/we wislto support the subject application

I. , |W

Signed: lL ae pate: \oh G Q7 2022

Name/s: L, OS) Co oe alen

Postal Address: XO | / br N OO Xe on Dy
More Head, «rs

7

Page 65

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

e Seating for 60 or less people;

e — Selling liquor for consumption on the premises;

¢ — Selling food on the premises, prepared either on or off site;

* May comprise an entertainment activity, such as live music on occasion;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed
on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar} will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/wewish to support the subject application

[3 June 2022
V

Signed: Date:

VA
Name/s:. darhuut Cl bol hie
Postal Address: Po Bo \% IG VWowee becols SC /

Page 66

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m?. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

e — Selling liquor for consumption on the premises;

¢ — Selling food on the premises, prepared either on or off site;

® May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed
on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

Based on the me points, |/we wish to sypport the subject application

CL [ela ke BUC _vare: [ able 2022
vameis: _Lowbese bowl)

Postal Address: PAW (bos Poms / , =

j besa [eho

Page 67

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m?. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

© — Selling liquor for consumption on the premises;

© Selling food on the premises, prepared either on or off site;

® May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-1Opm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed
on the ultra-premium market, which aligns well with Noosa.

itis understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

Based on the 4) \/we wish to support the subject application

Signed: A 4 eu Date: [3 /e/22 2022

Name/s: Kee Alize ram Soa)
Postal Address: TS 4 Usase Saewes Dvz Neosa Hea BS,

Page 68

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve
the conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery
production facility and associated bar. It is noted that the bar will be used to accommodate product tastings
for distilled alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the
public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m? Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

¢ 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

© — Selling liquor for consumption on the premises;

¢ — Selling food on the premises, prepared either on or off site;

© May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The
business is a positive reflection of Noosa and adds to the community and tourist experience alike. The business

is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

Signed: 1 he UTA gt fous 2022

Name/s: STH APEM hopERIE

Postal Address: S77 wooset fe (obs AK MOOS WEDS

Page 69

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve
the conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery
production facility and associated bar. It is noted that the bar will be used to accommodate product tastings
for distilled alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the
public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m?. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

® 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

¢ Seating for 60 or less people;

e Selling liquor for consumption on the premises;

© Selling food on the premises, prepared either on or off site;

e May comprise an entertainment activity, such as live music on occasion;

e Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The
business is a positive reflection of Noosa and adds to the community and tourist experience alike. The business
is focussed on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a
unique, sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

Signed: pate: [0 Z © CG 2022
Ca

Name/s: Bolton Wear fa Bacon read

Postal Address: S/zes MM a Aore Street Mo, (onlale>
QLD

Page 70

Chief Executive Officer
Noosa Council

PO Box 141,
JEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m?, Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

© — Selling liquor for consumption on the premises;

* Selling food on the premises, prepared either on or off site;

* May comprise an entertainment activity, such as live music on occasion;

e Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noen-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage, The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed
on the ultra-premium market, which aligns well with Noosa.

itis understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

Signed: : bof g au (Het Date: [2 | 6 | tl 2022

T ¥

Name/s: Val {cul vv} cS RU RY DENSE

Postal Address: fy is | 6 SOLED AVE
Moost tres QU USC?

Page 71

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m?, Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

° Seating for 60 or less people;

¢ — Selling liquor for consumption on the premises;

e Selling food on the premises, prepared either on or off site;

© May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed
on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

Based on the above points, Wye wish to support the subject application

Signed: MiroL pate: “3/6/22 2022
Name/s: Boa [Beans

Postal Address: a/2 Seaen ivy Cres
Neos leans 467

Page 72

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m?, Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

¢ 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

© Seating for 60 or less people;

¢ = Selling liquor for consumption on the premises;

e — Selling food on the premises, prepared either on or off site;

© May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-1Opm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business Is focussed

on the ultra-premium market, which aligns well with Noosa.

Itis understood the distillery’s tasting room (i.¢. Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

a ie
Signed: _ LGA Date: (Gl, 06 (>. 2022

Name/s: LAY 0) ARE

” t fou
Postal Address: APP Crag yO 2 C2,

Page 73

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom it May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUPS337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

¢ 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

e Selling food on the premises, prepared either on or off site;

e May comprise an entertainment activity, such as live music on occasion;

® Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed
on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

signeSs. CASS Date: \“¥ [ S 2022
Name/s: \AN CF on

Postal Address: 4 a /\ SoD (25 a= ay ve.
Roe << Lhe ods MeL ANC?

Page 74

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium impact Industry (Alcohol! Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUPS337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m?. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

¢ Seating for 60 or less people;

e — Selling liquor for consumption on the premises;

e Selling food on the premises, prepared either on or off site;

¢ May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed
on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

Based on the ab; oints, I/we wish to support the subject application

11 /o6

Date: 1 2022

   
   

Signed:

ome DAWD GIBSonI

Postal Address: Sb [er Nv <n Vos De! VE
noe MEDS _ ©) (LL

Page 75

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

e Seating for 60 or less people;

¢ — Selling liquor for consumption on the premises;

® May comprise an entertainment activity, such as live music on occasion;

* Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed
on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

Based on the shove points I/we wish to support the subject application

Signed: ? Date: (O bf 2022
; YA | |

Postal Address: (1 Bo wh OXY (loos. HA tals
ysis]

Page 76

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom it May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

e Seating for 60 or less people;

e — Selling liquor for consumption on the premises;

¢ — Selling food on the premises, prepared either on or off site;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed
on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

Based on the above points, !|/we wish to support the subject application

Signed: ’ Date: Ka \xbo 2022
\eo~

Name/s: ® On ray M\6AD

Postal Address: “TA memo sd ZrQOANCSS Sot.
Noy A (GAELS

Page 77

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m? Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

© Seating for 60 or less people;

e — Selling liquor for consumption on the premises;

© — Selling food on the premises, prepared either on or off site;

¢ May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed
on the ultra-premium market, which aligns well with Noosa.

itis understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

  
 

Based on bove points, I/we wish to support the subject application

Date: \3 : Ob * 2022

Signed
\

Name/s: \ ICH RRA \ Ato

Postal Address: re) ‘REAWE7S AW Lown
Noowa Heaog QO 4567

Page 78

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

[t is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m?. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

® 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

¢ Seating for 60 or less people;

¢ Selling food on the premises, prepared either on or off site;

* May comprise an entertainment activity, such as live music on occasion;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed
on the ultra-premium market, which aligns well with Noosa.

itis understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

Signed: wR. Date: (2 Sit 2022

L(Lerpay A COsrra/

Name/s:

2s Bloeris Cover
L-OO0S 4M ELE

Postal Address:

Page 79

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

e — Selling liquor for consumption on the premises;

¢ May comprise an entertainment activity, such as live music on occasion;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed
on the ultra-premium market, which aligns well with Noosa,

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

2 2
Signed: tea! Date: Pay ddng , 2022

4 : 1
vame/s. A G ‘ (Geek \ Koseraes on)

Postal Address:

Page 80

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUPS337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

e Seating for 60 or less people;

¢ — Selling food on the premises, prepared either on or off site;

* May comprise an entertainment activity, such as live music on occasion;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed
on the ultra-premium market, which aligns well with Noosa.

Itis understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

sts NC At pate:_|S | ( lo ZS 2022
_— KR SNS |

\
Name/s: “lo Mae ( MW fercEnZ2.b- CakK Sion

Page 81

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

© Selling liquor for consumption on the premises;

¢ — Selling food on the premises, prepared either on or off site;

e May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed

on the ultra-premium market, which aligns well with Noosa.

Itis understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application
Signed: (feE——" Date: (2 —~b ~ AOR S022
CAL Ke YWELL

 

Name/s:,

 

Postal Address: (29, bf NECA SEU o Lesh
Mes $4 (FAL

Page 82

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m?, Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

e — Selling liquor for consumption on the premises;

© Selling food on the premises, prepared either on or off site;

© May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed

on the ultra-premium market, which aligns well with Noosa.

itis understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

Based on the above p int, If @ wish to support the subject application

Signed: (3/4 [z 2022
name/s: L ETCH Co nrcet

Postal Address: /3/ Nex Shum, bp per hil

 
 

Date:

Page 83

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m?. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

® 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

© — Selling liquor for consumption on the premises;

© Selling food on the premises, prepared either on or off site;

© May comprise an entertainment activity, such as live music on occasion;

¢ Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed

on the ultra-premium market, which aligns well with Noosa.

Itis understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application
senan Lolo (raf bate:_/ 3/' 6/ 2022
name /\orccheaune a

Postal Address: Jus fe f bora Sees Dia
A064 Godiva USCA-
/

Page 84

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m’, Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

¢ — Selling liquor for consumption on the premises;

© — Selling food on the premises, prepared either on or off site;

© May comprise an entertainment activity, such as live music on occasion,

© Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed
on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

senGZ2c ul QD Date: 13 [¢ | 2.2— 2022
7

sone ve Mr APS

Postal Address: olfo oos-n Spd ber,
loon Beelo % 4 >-

Page 85

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

¢ Seating for 60 or less people;

© — Selling liquor for consumption on the premises;

© Selling food on the premises, prepared either on or off site;

* May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm;

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed

on the ultra-premium market, which aligns well with Noosa.

Itis understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

Based on the above points, I/we wish to support the subject application

Signed: Oo Date: 13 how/oa- 2022
=TS ’
Name/s: I yak Gomi ni

Postal Address: 2b [ot Noose: G0 mes DU?
wose WEDS 4Slo7 BP

Page 86

Chief Executive Officer
Noosa Council

PO Box 141,
TEWANTIN QLD 4565

To Whom It May Concern,

RE: Medium Impact Industry (Alcohol Distillery) and associated Bar
Westair 9 Rene St NOOSAVILLE
Lots 1-3 on BUP5337

Please accept this letter in support of the proposed Medium Impact Industry use and Bar, which will involve the
conversion of the existing industrial sheds at 9 Rene Street, Noosaville to the Seabourne Gin Distillery production
facility and associated bar. It is noted that the bar will be used to accommodate product tastings for distilled
alcohols produced onsite, as well as the sale of alcohol and food onsite for consumption by the public.

It is understood that the proposed land uses will take place within the existing building onsite, which has a total
Gross Floor Area of 254m. Further, the ‘Bar’ aspect of the use will remain associated with and ancillary to the
dominant use onsite, being the Medium Impact Industry Gin Distillery. The ‘Bar’ aspect of the use is understood
to comprise the following aspects:

© 80m? of Gross Floor Area (174m? remains to form the Medium Impact Industry use);

e Seating for 60 or less people;

¢ — Selling liquor for consumption on the premises;

© Selling food on the premises, prepared either on or off site;

© May comprise an entertainment activity, such as live music on occasion;

© Operating hours will be limited to Friday 4pm-10pm + Saturday and Sunday noon-10pm,

In addition to acknowledging and supporting the above aspects of the proposal, | include the additional
comments:

Seabourne Distillery, although young, is already a multi-award winning distillery on the world stage. The business
is a positive reflection of Noosa and adds to the community and tourist experience alike. The business is focussed
on the ultra-premium market, which aligns well with Noosa.

It is understood the distillery’s tasting room (i.e. Bar) will be sophisticated and high-end offering patrons a unique,
sit-down experience and education on utilising the award-winning spirits.

Based op-the above points, I/we wish to support the subject “al

    

Signed?

Date: 2022
Name/s: See a ie Moo SMe )

Postal Address: & 6 wei Gaq Nees ( vA '

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Apdx 6 - Letters of Support

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