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0A.IEsubmission3A
Attached to the e-mail MCU12/0184 UPDATED Critique of the chicken meat industry science Submission.
Ian Eskdale
Index of Attachments
1. Katestone Environmental Review - Odour Assessment of Proposed Poultry Farm
2. Critique of Guideline: Odour Impact Assessment from Developments
2A. Guideline: Odour Impact Assessment from Developments
3. Scenic Rim Regional Council - Submission on draft Meat Chicken Guidelines
3A. Information on the K factor development
4. Guidelines Working Group correspondence re K Factor performance
5. Odour emissions from tunnel-ventilated broiler sheds: Case study of nine|
Queensland farms
6. Environmental Science and the Queensland Chicken Meat Industry April 2010
7. Department of Agriculture Fisheries and Forestry (DAFF) presentation to growers
8. Control of Odour and Dust from Chicken Sheds - Review of “add-on” technologies
9. HSE Statement of evidence: Respiratory hazards of poultry dust
10. Dust emissions from a tunnel-ventilated broiler poultry shed with fresh and
partially reused litter, written by DAFF scientists
11. Correspondence from DERM representative re importance of dust emissions
12. Illustration: Comparative Risk Assessment of Dust and Odour Emissions
from Poultry Sheds
13. Correspondence from medical practitioner
14. Envirotest: Assessment of Human Health Risks of Proposed Poultry Farm at
Josephville near Beaudesert
15. Workplace Health and Safety: Health concerns relating to the Poultry Industry
16. Local Government Association of Queensland motion at annual conference
16A. Submissions from: Redland City Council, Scenic Rim Regional Council,
Morton Bay Regional Council and Ipswich City Council
17. Summary of Concerns about the Conduct of the Poultry Industry Roundtable
18. Example complaints log
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