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0A.IEsubmission3A

Attached to the e-mail MCU12/0184 UPDATED Critique of the chicken meat industry science Submission.

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Ian Eskdale

    Index of Attachments


    1. Katestone Environmental Review - Odour Assessment of Proposed Poultry Farm

    2. Critique of Guideline: Odour Impact Assessment from Developments

    2A. Guideline: Odour Impact Assessment from Developments

    3. Scenic Rim Regional Council - Submission on draft Meat Chicken Guidelines

    3A. Information on the K factor development

    4. Guidelines Working Group correspondence re K Factor performance

    5. Odour emissions from tunnel-ventilated broiler sheds: Case study of nine|
       Queensland farms

    6. Environmental Science and the Queensland Chicken Meat Industry April 2010

    7. Department of Agriculture Fisheries and Forestry (DAFF) presentation to growers

    8. Control of Odour and Dust from Chicken Sheds - Review of “add-on” technologies

    9. HSE Statement of evidence: Respiratory hazards of poultry dust

    10. Dust emissions from a tunnel-ventilated broiler poultry shed with fresh and
        partially reused litter, written by DAFF scientists

    11. Correspondence from DERM representative re importance of dust emissions

    12. Illustration: Comparative Risk Assessment of Dust and Odour Emissions
        from Poultry Sheds

    13. Correspondence from medical practitioner

    14. Envirotest: Assessment of Human Health Risks of Proposed Poultry Farm at
        Josephville near Beaudesert

    15. Workplace Health and Safety: Health concerns relating to the Poultry Industry

    16. Local Government Association of Queensland motion at annual conference

    16A. Submissions from: Redland City Council, Scenic Rim Regional Council,
       Morton Bay Regional Council and Ipswich City Council

    17. Summary of Concerns about the Conduct of the Poultry Industry Roundtable

    18. Example complaints log
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