Cover Letter, DA Form 1, Plans, Owners Consent, Coastal Environment Assessment · OPW21/0049

Noosa Spit Coastal Protection Environmental Assessment                                                                 B-27
State Codes


 State Code 11: ERA’s
                                                         1.0 odour units, 99.5 percent, 1 hour average for
                                                         the boundary of a non-rural zone.

                                                         Statutory note: Guidance for determining if the development
                                                         will cause environmental harm caused by odour is provided
                                                         in the Development of Meat Chicken Farms in Queensland,
                                                         Department of Agriculture and Fisheries, 2016 and the
                                                         Guideline – Odour Impact Assessment from Developments,
                                                         Department of Environment and Heritage Protection, 2013.




 G:\Admin\A10342.g.mpb.NoosaSpitSEMPdesign\03 approvals\R.A10342.002.00_Environmental Assessment.docx