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Annex 11 - Code 11 - Marine Plants
Attached to the e-mail DA Application - Noosa Oyster Project (2 of 3).
Performance outcomes Acceptable outcomes Response
The base substrate will be non-contaminated rock
and oyster cultch that has undergone rigorous
cleaning and drying process in accordance with
biosecurity protocols…
The impacts on the receiving environment are
expected to be low due to the nature of the works
(placing clean substrate into the water). Sediment
plumes will be assessed visually during construction
and appropriate mitigation measures undertaken in
accordance with Section 6.4 of the Project
Restoration Plan and approved Construction
Environmental Management Plan (CEMP).
Risks associated with construction vessels and
vehicles (fuel spills etc) will be managed separately
by contractors through an approved Construction
Environmental Management Plan (CEMP).
Timing of construction works is expected to be
November 2020 to April 2021 and September 2022 to
December 2022, subject to approvals.
Timing of temporary works, such as use of sediment
curtains is expected to be less than 10 days in total
per site, where used.
PO30 Marine plants to be used for revegetation AO30.1 Marine plants used in restoration works are Not applicable
purposes have local provenance. collected within a 100 kilometre radius of the site.
Matters of state environmental significance
PO31 Development: No acceptable outcome is prescribed. Complies with PO31
1. avoids impacts on matters of state environmental Matters of State Environmental Significance (MSES) apply
significance; or two the Tewantin and Goat Island restoration sites only.
2. minimises and mitigates impacts on matters of
Matters of State environmental significance (MSES) –
state environmental significance after Tewantin
demonstrating avoidance is not reasonably • High Ecological Value Waters (wetland)
possible; and • High Ecological Significance Wetlands
State Development Assessment Provisions – version 2.6
State code 11: Removal, destruction or damage of marine plants Page 19 of 24
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