2019-06-11 Planning & Environment Committee Agenda

PLANNING & ENVIRONMENT COMMITTEE MEETING AGENDA                                     11 JUNE 2019


RECOMMENDATION
That Council note the report by the Coordinator Planning to the Planning & Environment
Committee Meeting dated 11 June 2019 regarding Application No. MCU18/0157 for a
Development Permit for Material Change of Use for Industrial Business – Type 2 Production,
alteration, repackaging & repairing (Brewery) and Entertainment & Dining Business – Type 3 Bar
(Brew Café), situated at 130 Eumundi Noosa Road, Noosaville and:
A.   Approve the application subject to the following conditions:
     PLANNING
           When Conditions must be Complied With
     1.    Unless otherwise stated, all conditions of this Decision Notice must be complied with
           prior to the use commencing, and then compliance maintained at all times while the
           use continues.
           Approved Plans
     2.    Development undertaken in accordance with this approval must generally comply
           with the approved plans of development. The approved plans are listed in the
           following table unless otherwise amended by these conditions.

           Plan No.    Rev.   Plan/Document Name                                      Date

           TP 1.00     B      USE PLAN - Site Plan, prepared by Sparks Architects     15.03.2019

           TP 1.01     A      USE PLAN - Ground Floor Plan, prepared by Sparks        22.02.2019
                              Architects

           TP 1.03     A      USE PLAN - Mezzanine Floor Plan, prepared by Sparks     22.02.2019
                              Architects

           TP 1.03            Proposed Roof Plan, prepared by Sparks Architects       14.09.2018

           TP 2.00            Proposed Elevations, prepared by Sparks Architects      14.09.2018

           TP 2.01            Proposed Elevations, prepared by Sparks Architects      14.09.2018

           Nature and Extent of Approved Use
     3.    All staff associated with the brewery use, including administration staff, must finish no
           later than:
           i.     5pm Monday to Friday; and
           ii.    Midday Saturday and Sunday
     4.    The use area of the Entertainment and Dining Business is limited to:
           i.     Inside: 75m²;
           ii.    Outside: 55m² and
           iii.   Kitchen and Bar as shown on the approved plans
     5.    The Entertainment and Dining Business must operate only in association with the
           approved industrial use on site and must not operate outside the following hours:
           i.     Monday to Friday: 5pm to midnight; and
           ii.    Saturday and Sunday: 12pm to midnight
     6.    The mezzanine level must not be used for functions or by patrons of the
           Entertainment and Dining Business.

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