Operational Management Plan - 51995.1611.04

Effective waste management is critical to maintaining hygiene, minimising
environmental impact, and reducing amenity concerns such as noise and odour for
neighbouring residents. Crackerjack has implemented a comprehensive waste
management system designed to address these obligations.

5.1 Waste Segregation

   ●​ Three-Bin System:​

         ○​ General Waste: Non-recyclable material.​

         ○​ Recycling: Glass, cardboard, plastics, and metals.​

         ○​ Organic Waste: Food scraps and compostable items.​

   ●​ Bin Locations:​

         ○​ Strategically placed in staff-only areas including the kitchen, bar, and
            service courtyard.​

         ○​ Clearly labelled signage provided to reduce risk of contamination between
            waste streams.​


5.2 Noise Minimisation

   ●​ Restricted Movement Times:​

         ○​ Bottle and bin disposal restricted to 7:00am–9:00pm.​

         ○​ No waste movements after 9pm to reduce late-night noise disturbance.​

   ●​ Procedures:​

         ○​ Plastic liners used in bottle bins to reduce glass-on-glass noise.​

         ○​ Staff trained to wheel bins quietly, avoiding dragging across concrete
            surfaces.​


5.3 Collection Schedule

   ●​ Commercial Contractor:​