2021-06-08 S&O Agenda - Item 4 - Attachment 1 - Schedule of 2021-22 Fees and Charges

 Name                                               Year 21/22 Fee      Legislative Reference   GST    Fee Type
                                                    (including GST)



                                                                      Local Government Act
Theatre per hour (Community)                          $67.00                                     Y     Hire Fee
                                                                        2009 | 262 (3)(c)
                                                                      Local Government Act
Lounge/ Upper Foyer per hour                          $49.50                                     Y     Hire Fee
                                                                        2009 | 262 (3)(c)
                                                                      Local Government Act
Deck/Board Meeting Rooms per hour                     $47.50                                     Y     Hire Fee
                                                                        2009 | 262 (3)(c)
                                                                      Local Government Act
Theatre per hour                                      $173.50                                    Y     Hire Fee
                                                                        2009 | 262 (3)(c)


Corporate Information
The Noosa Design Principles "How Noosa Has Been                       Local Government Act
                                                      $36.00                                     Y    Merchandise
Shaped" - Hard Copy                                                     2009 | 262 (3)(c)
The Noosa Design Principles "How Noosa Has Been                       Local Government Act
                                                      $25.50                                     Y    Merchandise
Shaped" - Ring Copy                                                     2009 | 262 (3)(c)


Environmental Health
Definitions

Multiple food preparation areas: Supermarkets with deli, bakery and seafood; Resort with kitchen, kiosk,
bar, café/bar; Restaurant; Hotel; Function/Reception Centre with multiple kitchen service areas; Aged care
facility or Hospital with kitchen and multiple service areas. All food preparation areas must be at the same
location and operated by the same licensee.

Manufacturer: includes packaging; peeling; canning; bottling; combining ingredients. This does not refer to
food being made at a premises for sale at/from the premises or vehicle or by an off-site caterer.

Manufacturer of high category foods: includes infant food; infant formula; fermented meats; raw seafood
which does not require further processing before consumption.

Manufacturer of medium category foods: includes bottled water; cakes/desserts; chocolate and cocoa
products; milk; butter; cheese; yogurt; eggs and egg products; fruit juices; canned/processed/frozen fruit
and vegetables; ice cream (non-wholesale); canned meats; meat/vegetable pies; nuts and nut products
(where not included as an ingredient in a low category food); prepares/packaged meals; salads; sauces;
canned/processed seafood; soya products.

Manufacturer of low category foods: includes biscuits; brewery; confectionary; condiments; cordials/syrups;
cereals; oils; pastry; pickles; chips; pretzels; muesli bars; soft drinks; tea/coffee; vinegar; honey. Home
based food businesses will be considered for manufacture of low category foods.

Food categories (incl. high, medium, low manufacturer) are based on Australian Standard (Risk
Assessment) - AS/NZS ISO 31000:2009 and the Food Act 2006.

Child care centre: includes long day care, occasional day care and employer sponsored day care but does
not include family day care.

Off-site caterer: means serving potentially hazardous food at a place other than the principal place of
business for the food business.



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