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2015-12-14 General Committee Agenda Attachment 1 to Item 3 Noosa Shire Economic Plan
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Log in to see the plans as drawnRural Enterprise
Who: These take a more environmentally sustainable
and lower-scale approach to farming and food
Rural enterprises are captured in a number of Australia production.
and New Zealand Standard Industry Classifications
such as agriculture and manufacturing. This sector is one that could benefit from leveraging
the clean, green credentials of the strong Noosa
Locally, businesses that make a significant brand, the emerging Biosphere brand, and the
contribution to the region’s rural economy include sustainability aspirations of the region. There is also
a variety of primary producers and growers across a global trend towards healthy eating, understanding
livestock, horticulture, value-added boutique the origins of local food and minimising food miles.
products, farmers markets and businesses that Anecdotally, local demand may outstrip local
provide support services to the sector. For the supply thus providing an opportunity for import
purpose of this Plan, Rural Enterprise consists of replacement, the development of local distribution
businesses involved in production, processing, and hubs and cooperative business models.
distribution of food and beverages, and those that
provide support services to those businesses. The sector is supported by active networks such as
Country Noosa, the Cooroy Chamber of Commerce,
What: Slow Food Noosa and an early-stage informal
agribusiness network facilitated by Council.
This sector has the opportunity to leverage a
number of the region’s competitive advantages and How:
consumer trends:
In collaboration with business, industry and agencies
• Noosa is well known for food that support the sector, this Plan looks to:
• Noosa Biosphere Reserve status supports clean,
• support increased collaboration and connections
green & locally produced food and beverages
• develop efficient local supply chains
• there are a growing number of boutique
producers • identify and communicate critical information
about the sector
• there is increasing demand for sustainably
produced local food and beverages. • establish a premier food and beverage brand
• increase employment and training opportunities.
Noosa’s predominantly peri-urban hinterland has a
long agricultural history. In recent years there has
been a shift in agribusiness away from traditional
industrial farming to smaller lot and lifestyle farms.
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