L02 Permissible change to NC REV · 51994.1349.01

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Figure 2 Site location



2. PREVIOUS APPROVALS OVER THE SITE

The original approval for the entire lot was issued June 1977 for Shops (5), Professional Office (real
estate) and Art Gallery under TPC 629. Since that time, a number of approvals have been granted
including:

         May 1979 – TPC 882 - Restaurant use in conjunction with Art Gallery.
         June 1994 - TPC 2673 – Restaurant and commercial premises (supper club and boutique bar)
            (Shop 6 subject lot)
         July 1993 – TPC 2528 - Extension to an outdoor dining area in conjunction with an existing shop
          (Shop 2)
         August 1994 – TPC 2696 – Restaurant and outdoor dining area (Shop 5)
         August 2013 – MCU13/0093 – Restaurant and outdoor dining (Shop 2 – Betty’s Burgers)
         August 2014 – MCU13/0093.01 - Minor change to Restaurant and outdoor dining (Shop 2 –
           Betty’s Burgers)
         November 2017 – TPC 2696 (51994.1353.01) - Alteration to conditions and plans (Shop 5 -
           Grill’d)

TPC 2673 is the approval most relevant to this current application with the approval not specifically
referencing approved plans for the use.


3.0 THE DEVELOPMENT APPLICATION

The applicant seeks Council approval to change TPC 2673 to enable the use a small portion of the lower
foyer area for a takeaway food servery/counter associated with the upstairs restaurant. Laguna Jacks
Steak House currently has a takeaway food menu that offers a range of takeaway items including salads,
burgers and steaks with patrons having to access the upstairs restaurant to collect their order. The
applicant seeks approval to install a downstairs servery to provide a more efficient and accessible pick up
area for customers and reduce foot traffic to the upper level. The proposed servery includes a
refrigerated cabinet and ‘Dorner Spiral Shute’ on the side wall for food delivery from the upstairs kitchen.

As detailed above, all food is to be prepared upstairs with the servery used for the pick up of takeaway
food only. No food or drinks will be served in the foyer area and no seats provided to ensure the
remaining foyer area is open for patrons to access the upper restaurant.

The servery will operate at the same times as the upstairs restaurant and will be manned by one staff
member as required.

Proposal plans prepared are included in Appendix A and B.