MCU15/0116 - PM Submission Support - John Stamp

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      NOOSA COUNCIL
                                                                                                     Nulil:e of Submission under the
                                                                                                      Sustainable Planning I\ct 2009
                                                                                                                                                  2015/16



To ensure your submission is properly made you must ensure that:
1. be made to the assessment manager
2. be in writing                                                                              ,7
3. be signed by each person who made the submission unless the submission is made el ~ *al@'~
4. state the name and residential or business address of each person who made the sub 's 'onoo&                                           ~y.
                                                                                                                             ~     Q>(,         <'0:'
5.    state what aspects of the plan or proposed development your support or oppose and wh 6'                                    ~('o 0,;.
6.    be received by Council during the formal public notification period                                                          ,..~ '?('/./
As required by the Sustainable Planning Act, all submissions, including individual details, are pubfishe                          ,t- oUnc'l's~             site and
therefore will be accessible to internel search engines. All submissions are published, irrespective of whether                                         are properly
made.

1. Application       details
File No                                                  MCU15/0116
Postal address of Land (as advertised)                   3/9 Lionel Donovan Dr Noosaville 4566
Nature of Proposed Development                           Retail business Type 2 - Shop

2. Submitter       details
Full name of Submitter
Email Address
Postal address
Suburb                                                                                                             Postcode           45 (,
Signature(s)
                                    ij for the convenience   of the public, and any persons wishing to lodge a submission are not obliged to use this fonn.




I (We), make the following submission:
     J support the application     for the establishment of a shop (take away) at the above mentioned address. The use
     has planning merit in that it is.
       o       Located within a precinct that at present has limited opportunities for workers meals and as such there is a need.
          •    It is suitably located to enable walking lessoning the impacts of cars and reguirements for car parking.
       •       All food products sold are produced on s~e. and
       •       Providing economic 0 portunities for em 10 ment and diversification of economic activities.




(if necessary, use separate sheet of paper and attach)


                                                                                                Deve. ~;:l1lelltCounter
              30x: ] 0 7 9 ::.        R: - - P               R M
                                                                                                              1 6 MAY 2016

Privacy
                                                                                                            Tewantin
Council will use any personal information provided for the intended purpose only and for remaining in contact with you. Council is au on      0 collect
this infolTTlation in accordance with the Local Government Act 2009 and other Local Government Acts. Your personal infolTTlation is only accessed by
persons authorised to do so. Your personal infOlTTlationis de~ with in accorda~with     council's ~rivacy policy.


www.noosa.qld.gov.au                      I   [email protected]                        T 07 5329 6500
PO Box 141 T ewantin Qld 4565                                                            I   ABN 97 969 214 121

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