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MCU14/0028 Vision Statement
Environmental Code of Practice for Agriculture (Queensland Farmers Federation);
Environmental Code of Practice for Australian Prawn Farmers (Australian Prawn Farmers Association);
Environmental Code of Practice for Queensland Piggeries (Queensland Pork Producers and Department of Primary
Industries); and
Queensland Dairy Farming Environmental Code of Practice (Queensland Dairy Farmers Organisation and Department of
Primary Industries).
Environmental Code of Practice for Agriculture (Queensland Farmers Federation); I have contacted The Queensland Farmers Federation
and they advised that their code of practice is not current, it expired in 2008.
^Queensland Guidelines Meat Chicken Farms (Department of Agriculture, Fisheries and Forestry) is what I have used as a
guideline here, starting on page 24. (see 3 chicken-meat-guidelines)
Table 14-4 Minimum Separation Distance for Animal Husbandry
Minimum separation from - Column 3 Melsted Park
Poultry Farms
Frontage 100m See map on Page 5
Side and rear boundary 100m See map on Page 5
Land included in residential zone other 1000m No residential zone, rural settlement
than the Rural Settlement Zone, zone, commercial zone or open space
commercial zones or Open Space recreation zone – see Appendix 4
Recreation zone 3.0_Zone_CooroyLakeMac
Land included in the Rural Settlement 500m No rural settlement zone – see Appendix
Zone 4 3.0_Zone_CooroyLakeMac
Any Dwelling unit on other premises 60m See map on Page 5
Watercourses 60m See map on Page 5
Map 3.5 shows that we are not
considered to be water catchment – see
Appendix 6
3.5_NaturalResources_CooroyLakeMac
Part 3 – DESIRED ENVIRONMENTAL OUTCOMES (page3-1)
3.1 Desired environmental outcomes
3.1.3 The desired environmental outcomes for Noosa are as follows –
a) AGRICULTURAL USES
Agricultural industry is maintained by –
i. Conserving land for economically viable and environmentally sustainable agricultural purposes;
ii. Preventing the fragmentation of good quality agricultural land;
iii. Facilitating the growth of non-traditional, though high value crops which have minimal impact on the
natural environment or adjacent crops;
iv. Facilitating the growth of non-traditional animal husbandry practices such as aquaculture where it
does not alienate good quality agricultural land or have a detrimental impact upon the environment;
v. Protecting agricultural pursuits from incompatible uses;
vi. Facilitating the growth of farm forestry practices;
vii. Value adding to farm produce to enhance economic viability; and
viii. Adopting water and energy efficient practices.
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