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Approved Reference Documents - 132001.210127.3

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Queensland Fire and Emergency Services.............++ ns haueusuveveeasnesparsserane 3
4-Step Plan..:...ee Fee sesseeeeneeseeeeenees 4
Step 1 - Prepare Your Emergency Plan
Step 2A - Emergency Kit.. i
Step 2B - Evacuation Kit... eeeseesseesseeeceeeeeseeeeseeeseeseaeeceseeeeseeeeeeens 7
Step 3 - Prepare YOUr HOME.........ssseseesseesseeeeeneeseseeesneeseeseseees wsenene
Step 4 - Tune Into Warnings...........
Severe Storm.

 

 

CYCLO C yas scesins siaxisisaoavonen sosaneaaxevabvwsnsets snaenta caissas aasnescdi dance mates veetRaR TNT 12
BUSH... ee ececseeteeseeeseeeseeeseeseeeeeasereeseeeneees seseeeeaeeseeeeeneeeeneeeeneeeenaeeens 13
Other EVents ...... ec eeceeeseceesecssceseesseesceeeseeeseeeseeeesecseeeaeeseeeeseneeeseeeeeseeseaee

Advice From SES.
Household Emergency Plan..........cccsssecsseceseecessesesssessessesseseseessssecseneens .16
Recovering After a DiSaster.............scscccessesessesseesesesssnseenseees ceuaesaarvorerecs 18

 

© State of Queensland (Queensland Fire and Emergency Services) 2019
The Queensland Goverment, acting through the Queensland Fire and Emergency Services, supports and encourages the dissemination and exchange of publicly
funded information and endorses the use of the Australian Governments Open Access and Licensing Framework (AusGOAL).

All Queensland Fire and Emergency Services material in this document ~ except the QFES logo, any material protected by a trademark, and unless otherwise noted ~ is.
licensed under a Creative Commons Attribution 4,0 licence,

The Queensland Fire and Emergency Services has undertaken reasonable enquiries to identify material owned by third parties and secure permission forts
reproduction. Permission may need to be obtained from third parties to re-use their material,

Written requests relating to the copyright in this document should be addressed to:
Intellectual Property Coordinator

Information Management, Ministerial and Executive Services

Public Safety Business Agency

GPO Box 9879, Brisbane 4001

EM: [email protected]

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