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Planning Report

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                                                                     214 David Low Way
                                                              PEREGIAN BEACH QLD 4573




2.0       Site History and Description
2.1     Site Area and Dimensions

The subject site is a regular rectangular shaped, 10.4m wide allotment with an area of
271m2 and frontages to David Low Way (service road), unnamed road (pedestrian mall)
and the Village Green.

2.2     Land Use and Improvements

Currently occupying the site is a commercial building with five shop tenancies, to be
refurbished to facilitate an additional storey above.

2.3     Site Application History

Records show approval for a Chinese BYO restaurant and takeaway was granted by
Council on the 4th March 1986 (Council Ref: TPC 1780). No recent development
application history exists for the subject site.

2.4     Access & Road Widening

Direct access is available for pedestrians from the David Low Way service road and
unnamed road on the southern and eastern boundaries, which do not require any land
dedication.

2.5     Topography

The subject site has a generally flat topography, ranging from a height of approximately
9.3m AHD at the western boundary down to 8.9m AHD at the eastern boundary.

2.6     Vegetation

No vegetation is contained on the subject site, although some landscaping will be
introduced by the proposed development.

2.7     Drainage and Flooding

Existing drainage occurs with the natural fall of the topography to the gully pit within the
village green. Stormwater discharge from the proposed development will remain to a
lawful point. No record of flooding exists for the subject site.

2.8     Services and Infrastructure

Reticulated sewerage, water supply, electricity and telecommunications infrastructure are
available to service the proposed development.

2.9     Easements

To the best of our knowledge, no easements are contained within the boundaries of the
subject site.




Our Ref: 204099.T003                2 September 2022                                   -4-
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