Owner's Consent (SCRC) - Development Application for Outdoor Dining MCU13/0069

Fax number (non-mandatory requirement) 54553322

e-mail address (non-mandatory requirement) nadine

Applicant’s reference number (non-mandatory | 01290
requirement)

 

 

 

 

@ martooconsulting.com

 

 

 

 

 

 

 

 

 

Table A~—Aspect 1 of the application (If there are additional aspects to the application please list in Table B—Aspect 2.)

 

a)

b)

¢)

d)

What is the nature of the development? (Please only tick one box.)
v Material change of use —_ [_] Reconfiguring a lot [J Building work [_] Operational work

What is the approval type? (Please only tick one box.)

[_] Preliminary approval (J Preliminary approval ¥ Development permit
under s241 of SPA under s241 and s242
of SPA

Provide a brief description of the proposal, including use definition and number of buildings or structures where
applicable (e.g. six unit apartment building defined as a multi-unit dwelling, 30 lot residential subdivision etc.)

 

 

Entertainment and Dining Business - Type 1 Food & Beverages (Outdoor dining areas)

 

 

Whatis the level of assessment? (Please only tick one box.)

v Impact assessment [_] Code assessment

 

 

Table B—Aspect 2 of the application (If there are additional aspects to the application please list in Table C—Additional
aspects of the application.)

 

 

a)

b)

What is the nature of development? (Please only tick one box.)

LC] Material change of use im Reconfiguring a lot C Building work Cc] Operational work

What is the approval type? (Please only tick one box.)

C] Preliminary approval LC] Preliminary approval E] Development
under s241 of SPA under $241 and $242 permit
of SPA

Provide a brief description of the proposal, including use definition and number of buildings or structures where
applicable (e.g. six unit apartment building defined as a multi-unit dwelling, 30 lot residential subdivision etc.)

 

 

 

 

What is the level of assessment?

[-] Impact assessment [_] Code assessment