Appendix 4 - Noise & Odour Assessment

 

FIG 3
i

-This is the Vapour Condenser attached to
the Brew Kettle

 

-All vapours are are drawn into the
condenser by a natural convection crested
when the vapours condense inside the
condenser itself

-The automatic valves seen on the bottom of
the condenser, control the flow of cold water

and waste condensation

SUMMARY

  

-The Vapour Condenser is highly efficient at
mitigating odours created by the wort
boiling process

-Has the added benifit of capturing waste
heat forreuse

-Is of a very simple mechanical design that is
not prone to failure

IN VAPOUR CONDENSER

| brew Kerrie