Notice of Appeal - Altum Constructions V Noosa Shire Appeal No 2097 of 2020 · 132005.1133.13

                                        5.


        (vi)     The underside of all roof elements over outdoor dining areas
                 associated with the cafe use are to be lined with acoustic
                 absorptive lining minimum NRC 0.7;


        (vii)    Outdoor dining is confined to the 185m2 roofed area shown on the
                 approved plans;


        (viii)   All amplified noise at the premises must be conducted through a
                 sound limiting device at all times to ensure that noise
                 does not exceed the following:


                 (1) during the daytime and evening (0600 to 2200) must not exceed
                     92 dB(A) LWA, which is equivalent to 75 dB(A) + 5 = 80 dB(A)
                     LAeq, adj, Tat 3 metres from the speakers;


        (ix)     Any live performer must be required to play through the in-house
                 system. No speakers (in addition to the in-house system) are
                 permitted on site;


  (b)     Within 20 business days of the commencement of trading of the
          restaurant/cafe use, Council must be provided with a Noise Management
          Plan which is specific to the use and prepared on the basis of physical and
          technical assessment of noise from the restaurant/cafd use, including both
         internal and external use areas. The noise management plan must suitably
          detail physical and management noise control measures;


 (c)      The applicant must advise prospective purchasers that a Noise
          Management Plan has been prepared to manage noise emissions related to
          the development.


 (0)      The Noise Management Plan referred to in Condition 83(b) shall be
         incorporated in perpetuity in the By-Laws of the Body Corpfor the whole
         development;


(e)     The Noise Management Plan shall include a process for dealing with
        complaints and specify that the Restaurant/Cafe
        Management and Body Carp Manager be responsible for dealing with any
        noise complaints."