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Theme 1: Waste Avoidance 1.3 Investigate waste behavior change and
Action 1. Personal recognition programs (residential and business) e.g.
Responsibility Living Smart, Plastic Free Noosa etc.
Theme 2: Waste Reuse & 3.2 Continue to support and promote community
Recycling composting and worm farming workshops.
Action 3. Garden Waste
Theme 2: Waste Reuse & 1.4 Conduct education and consultation on the
Recycling, Action 1. Food environmental benefits and expanded waste
Waste processing capabilities of a food waste
collection service e.g. a food waste collection
NEW ACTION 1.4 service can process items that are unable to go
in a home composter such as meat (cooked and
raw), dairy products, seafood, and compostable
coffee cups and take away containers.
6. A further 12% of open-ended comments were in support of implementing a food
waste collection service as a high priority.
“I support the regenerative circular economy! Green waste and food waste must
be used as a valuable resource - for compost, carbon sequestration, energy
and more.”
“FOGO should be one of the highest priorities given the outsized emissions
(about a third of household bin waste) and potential reductions. Many councils
now have this. See Penrith City Council and Merri-Bek Council as examples.”
“Considering that methane form landfill is the biggest polluter in Noosa Shire, I
am surprised Council hasn’t acted sooner. This requires immediate action.”
Comments regarding support for implementing a food waste collection service are
addressed in the Waste Plan through the following actions:
Theme 2: Waste 1.1 Continue to progress food waste treatment
Reuse and Recycling investigations inclusive of, but not limited to, the
following technologies: In-Vessel Composting and
Action 1. Anaerobic Digestion. Convert food waste into energy
Food Waste and/or compost including establishing markets by
promotion and education.
1.2 Review bin infrastructure and collection frequency
(residential and commercial) to support food waste
infrastructure.
1.3 Implement a food waste campaign to reduce food
waste at the source.
7. A further 10% of open-ended comments were concerns about the cost to ratepayers
to implement the Waste Plan actions.
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