Compiled Reference Document - 51995.1611.04 (As Published)

                               ○​ Review of waste volumes, segregation accuracy, and hygiene standards.​


                 5.6 Waste Minimisation Strategies

                     ●​ Reduction of Single-Use Plastics:​

                               ○​ Biodegradable takeaway packaging used where practical.​

                               ○​ Plastic straws and stirrers eliminated.​

                     ●​ Food Waste Reduction:​

                               ○​ Portion control practices implemented.​

                               ○​ Unsold food where suitable redirected to staff or community groups.​

                     ●​ Recycling Engagement:​

                               ○​ Staff encouraged to identify recyclable materials.​

                               ○​ Venue participates in Container Refund Scheme (CRS).​


                 5.7 Monitoring and Review

                     ●​ Complaints:​

                               ○​ Any odour or waste-related complaints logged in Complaint Register and
                                  investigated.​

                     ●​ Audits:​

                               ○​ Waste management system reviewed quarterly to identify improvements.​

                     ●​ Community Engagement:​

                               ○​ Information on Crackerjack’s recycling and sustainability efforts shared
                                  with community to demonstrate proactive environmental responsibility.​




                 6. Complaint Procedures



Document Set ID: 24240356
                  24092246
Version: 1, Version Date: 22/10/2025
                          02/09/2025