27.05 - UPDATED - Relodgement - Madill

Daytime Hours
The applicant proposes does not propose to use the outside 55m2 terrace areas during the weekday
daytime hours, with only limited retail package sales and brewery tours proposed to occur in the
daytime. The industrial making components of the business are the dominant uses of the site during
the weekday daytime hours, consistent with the surrounding industrial business uses.

Evening Hours
After 5pm on weekdays and after midday on the weekends, the industrial businesses in the
surrounding area are predominantly closed. As a result, the applicant seeks to use the terrace areas
of the site for the brew cafe activities within the western portions of the site. This is at a time when
there are additional carparking opportunities onsite and offsite for any overflow parking.

The New Noosa Plan allows for a Food and Drink Outlet to be established as a code assessable
application if it is associated with and subordinate to an industry activity on-site and does not exceed
60m2. The Medium Impact Zone Code also describes the scale of supporting ancillary retail and
office uses to incorporate no more than 40% of the total gross floor area.

    AO1.1
    Retail sales, food and drink outlet and office uses are directly associated with, and ancillary to an industry activity on
    the same site and comprise a combined gross floor area of no more than 40% of the total gross floor area of
    the site with:
         a) any ancillary retail sales or office use component having an individual gross floor area no greater than
               30% of the total gross floor area of the site; and
         b) any food and drink outlet component having an individual gross floor area no greater than 30% of the
               total gross floor area of the site or 60m2 whichever is the lesser.


The proposed plans include 26% of the site to be used for the ancillary brew cafe during evenings
and weekends. This is consistent with The New Noosa Plan definitions for associated retail sales &
food and drink outlets.

The proposed restriction in use area to the western end of the shed is well designed and visually
attractive fronting the minor road. The design avoids impacts such as odour, noise, dust and other
wastes from the rest of the site operations and does not compromise the function and vitality of the
business centre or the Noosa Shire hierarchy.

4.2.2 Parking

The Specific Outcome of the Driveways and Carparking Code seek for enough onsite carparking is
provided to accommodate the number and type of vehicles likely to be generated by the
development, having regard to the hours of operation and likely number of users/servicing.

The applicable lease area at 130 Eumundi Noosa Rd can accommodate 12 equivalent parking
spaces, with 2 dedicated staff bays. All onsite carparking spaces demonstrate compliance with the
Australian Standard to leave in a forward gear, with staff parking restricted to bays 6 and 7.

A coaster bus (able to cater for 12 people) is also able to access, park and manoeuvre on the site
for group tours. The following table provides the use area split between the different components of
the brewing business.

Table 4: Parking Rates
 Use                Noosa Plan Carparking Rate     Use Area                  Parking Required     The New Noosa Plan
 Entertainment &    1 space per 10m2, or part      Dining Area = 115m2       13 bays              Bar - 1 space per 20m2 of
 Dining Business    thereof, of use area           Toilets = 15m2 (ground)                        use area.
 Type 3                                            *Total = 130m2                                 (6.5 spaces if 130m2 and
                                                                                                  9.25 bays if 185m2 –


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