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220711 Noosa Oyster Project - CEMP

Attached to the e-mail Noosa Oyster Project _ Construction and Environmental Management Plan (CEMP).

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   2.7. Hazardous Substances
         M&J Marine will maintain an up-to-date register of Hazardous Substances and Safety
         Data Sheets (MSDS) for all materials used on the project (see Attachment 2).

         Controlled, updated copies of these SDS will be readily available to the Project Manager
         and Site Supervisor and prominently displayed at the worksite.

   2.8. Emergency Response Procedures
       2.8.1. Fire Emergency
         Steps to manage a fire emergency:

          •    Call ‘000’ as soon as possible. If ‘000’ does not work on your mobile phone call
               ‘112’;

          •    If safe to do so leave the work area. If unsafe to leave, seek refuge in a safe area
               immediately;

          •    Go to the designated Emergency Assembly Area or to a clear/open area;

          •    Make sure all workers are present and accounted for, do not return to the work area
               to locate any missing workers; and

          •    Notify the Site Supervisor and wait for instructions.

       2.8.2. Gas Leak Emergency
         Steps to manage a gas leakage emergency:

          •    Call the Site Supervisor immediately, if deemed necessary call the Fire Brigade on
               ‘000’. If ‘000’ does not work on your mobile phone call ‘112’;

          •    Site Supervisor to immediately arrange to turn off the gas supply;

          •    Site Supervisor to turn off the site’s electrical supply;

          •    If deemed necessary notify all persons to evacuate the work area and assemble at the
               Emergency Assembly Area;

          •    Control the movement of people to the Emergency Assembly Area;

          •    Check all workers and others are in attendance; and

          •    Remain at the Emergency Assembly Area until notified that the area is safe to
               reoccupy.




M&J Marine Services                             Page 10                    Environmental Management Plan
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