Original source · versioned page text
2016-02-02 P&O Committee - Item 3 - Attachment 4 - Mary River Environmental Values and Water Quality Objectives
Mary River environmental values and water quality objectives
Environmental values 1, 2, 3, 4, 5
spiritual values
Aquaculture
Cultural and
ecosystems
Supply/use
Secondary
recreation
recreation
recreation
consumer
Oystering
Industrial
Seagrass
Irrigation
Drinking
Primary
Aquatic
Human
Visual
water
Stock
water
Farm
use
Water
Other estuarine tributaries
Other freshwater tributaries
wetlands, lakes and reservoirs
Ground waters
Notes:
1. means the EV is selected for protection.
2. Blank indicates that the EV is not chosen for protection.
3. Seagrass is a component of the aquatic ecosystem EV. Oystering is a component of the human consumer EV.
4. Refer dictionary for further explanation of environmental values.
5. Refer to section 3 for water quality objectives applying to the EVs in this table.
9
Document Set ID: 20002123
Version: 1, Version Date: 21/12/2015
Mary River environmental values and water quality objectives
. 1, 2,3,4,5
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Other estuarine tributaries v v v v v v
Other freshwater tributaries v v v v v v v v v
wetlands, lakes and reservoirs v v v v v v
| Ground waters | v | | v | v | v | | | | | | | v | | |
Notes:
1. ¥ means the EV is selected for protection.
2. Blank indicates that the EV is not chosen for protection.
3. Seagrass is a component of the aquatic ecosystem EV. Oystering is a component of the human consumer EV.
4. Refer dictionary for further explanation of environmental values.
5. Refer to section 3 for water quality objectives applying to the EVs in this table.
9
Document Set ID: 20002123
Version: 1, Version Date: 21/12/2015See the original
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