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2016-02-02 P&O Committee - Item 3 - Attachment 4 - Mary River Environmental Values and Water Quality Objectives
Mary River environmental values and water quality objectives
Table 7 Aquaculture EV: Water quality objectives for optimal growth of particular marine species
Kuruma
Water parameter Barramundi Tiger prawn prawn
Hatchery Grow out Hatchery Grow out Grow out
Dissolved oxygen Saturation >4.0mg/L >4.0mg/L >3.5mg/L >4.0mg/L
28–30
0 28–30
Temperature C optimum 25– 26–32 24
optimum
31 range
pH ~8 ~8 ~8 7.5–8.5 7.5–8.5
Ammonia (TAN,
total ammonia- 0.1–0.5 mg/L
nitrogen)
Ammonia (NH3, un-
<0.1mg/L <0.1mg/L <0.1mg/L <0.1mg/L <0.1mg/L
ionized form)
Nitrate (NO3) <1.0mg/L <1.0mg/L <1.0mg/L <1.0mg/L <1.0mg/L
Nitrite (NO2) <0.2mg/L <20mg/L <0.2mg/L <0.2mg/L <0.2mg/L
10–25ppt 30–35 ppt
Salinity 28–31ppt 0–35ppt
optimum optimum
105–125mg/L
Alkalinity
CaCO3
30–40cm 30–40cm
Clarity
Secchi disk Secchi disk
Hydrogen sulphide <0.3mg/L
Iron <0.02mg/L <1.0mg/L
Spawning 28–32 *strain
dependent 27–32
temperature
Source: Department of Primary Industries and Fisheries - Water Quality in Aquaculture—DPI Notes April 2004.
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Document Set ID: 20002123
Version: 1, Version Date: 21/12/2015
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