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2016-02-02 P&O Committee - Item 3 - Attachment 4 - Mary River Environmental Values and Water Quality Objectives
Mary River environmental values and water quality objectives
Table 12 Drinking water EV: Priority water quality objectives for drinking water supply in the vicinity
of off-takes, including groundwater, before treatment
Indicator Hazard and critical control point (HACCP) rating
(refer notes 1, 2 for explanation of HACCP levels)
1
Suspended solids • Level 1: 25 mg/L
2
• Level 2: 100 mg/L
Blue-green algae • 2,000 cells/mL
(cyanobacteria)
1
Algal biomass • Level 1: > 30,000 cells/mL Cylindrospermopsin or Microcystin
2
• No Level 2
1
Algal toxin • Level 1: 0.1 µg/L Microcystin or 0.2 µg/L Cylindrospermopsin
2
• Level 2: 4 µg/L Microcystin or 1 µg/L Cylindrospermopsin
Taste and odour • Level 1: 5 µg/L Geosmin or 10 µg/L MIB or 10 µg/L combined Geosmin
1
& MIB
2
• Level 2: > 30 µg/L of both Geosmin & MIB combined
1
Cryptosporidium • Level 1: > 0 cyst
2
• Level 2: 10 cysts per 10 L
1
Giardia • Level 1: > 0 cyst
2
• Level 2: 10 cysts per 10 L
1
E coli • Level 1: > 60 cfu/100mL
2
• No Level 2
1
Total coliforms • Level 1: > 800 cfu/100mL
2
• No Level 2
1
Manganese (soluble) • Level 1: 50 µg/L
2
• Level 2: 200 µg/L
1
Iron (soluble) • Level 1: 50 µg/L
2
• Level 2: 200 µg/L
1
Turbidity • Level 1: 25 NTU
2
• Level 2: 100 NTU
1
Colour • Level 1: 50 Hazen Units
2
• No Level 2
1
Conductivity • Level 1: > 50% change from long term median
2
• Level 2 same as Level 1 (no treatment options to remove salt)
1
Dissolved oxygen • Level 1: < 4 mg/L at surface
2
• No Level 2
Pesticides • Level 1: Above detection limits specified by Qld Health Scientific
1
Services
2
• Level 2: Notification of spills or illegal dumping
1
Hydrocarbons • No Level 1
2
• Level 2: Notification of spills or illegal dumping
Source: Environmental Values and Water Quality Objectives for Wivenhoe, Somerset and North Pine Dam, SEQ Water,
2005.
Notes:
1. “Level 1” means Level 1 Hazard and Critical Control Point (HACCP) response rating, namely – Treatment plant
process change required to ensure water quality and quantity to customers is not compromised.
2. “Level 2” means Level 2 Hazard and Critical Control Point (HACCP) response rating, namely –Treatment plant
process change required but water quality and quantity to customers may still be compromised.
27
Document Set ID: 20002123
Version: 1, Version Date: 21/12/2015
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