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2016-02-02 P&O Committee - Item 3 - Attachment 4 - Mary River Environmental Values and Water Quality Objectives
Mary River environmental values and water quality objectives
Environmental values and definitions ICON
Stock Watering:
Suitability of water supply for production of healthy livestock.
Aquaculture:
Health of aquaculture species and humans consuming aquatic foods (such as fish, molluscs and crustaceans) from commercial ventures.
Human consumers of aquatic foods:
Health of humans consuming aquatic foods — such as fish, crustaceans and shellfish from natural waterways. Note that in some areas oystering
is a more specific goal identified under the human consumer EV (see below).
Oystering (Goal within the EV of Human consumers of aquatic foods):
Health of humans consuming oysters from natural waterways and commercial ventures. (Applies only to tidal waterways.)
Primary recreation:
Health of humans during recreation which involves direct contact and a high probability of water being swallowed — for example, swimming,
surfing, windsurfing, diving and water-skiing.
Primary recreational use, of water, means full body contact with the water, including, for example, diving, swimming, surfing, waterskiing and
windsurfing. (EPPW, s6)
Secondary recreation:
Health of humans during recreation which involves indirect contact and a low probability of water being swallowed — for example, wading,
boating, rowing and fishing.
Secondary recreational use, of water, means contact other than full body contact with the water, including, for example, boating and fishing.
(EPPW, s6)
Visual recreation:
Amenity of waterways for recreation which does not involve any contact with water — for example, walking and picnicking adjacent to a waterway.
Visual recreational use, of a water, means viewing the water without contact with it. (EPPW, s6)
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Document Set ID: 20002123
Version: 1, Version Date: 21/12/2015
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