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2020-06-09 Planning & Environment Committee Agenda
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PLANNING & ENVIRONMENT COMMITTEE MEETING AGENDA 9 JUNE 2020 RECOMMENDATION That Council note the report by the Development Planner to the Planning & Environment Committee Meeting dated 9 June 2020 regarding Application No. MCU16/0084.04 to make a minor change to an existing approval for a Material Change of Use of Premises - Retail Business Type 5 - Vehicle uses, Retail Business Type 2 – Shop, and Entertainment & Dining Business - Type 1 - Food & Beverages situated at 140-142 Eumundi Noosa Road, Noosaville and: A. Approve the change. B. Amend conditions 2 and 4 to read as follows: 2. Development undertaken in accordance with this approval must generally comply with the approved plans of development. The approved plans are listed in the following table unless otherwise amended by these conditions. Plan No. Rev. Plan/Document Name Date DA02 10 Site Location Plan, prepared by Thomson Adsett 15/12/2016 DA03 7 Elevations 01, prepared by Thomson Adsett 19/09/2016 DA04 6 Elevations 02, prepared by Thomson Adsett 19/09/2016 LP-01 B Landscape Concept Plan, prepared by Urbis as 24.08.2016 annotated by Council DD100 BA01 Site Plan 07.11.19 DD201 DD02 Ground Floor Plan - Proposed 07.11.19 DD300 DD02 Elevations 07.11.19 DD301 DD01 Elevations 07.11.19 4. The approved Use Area of the Entertainment and Dining Business is 107.13m². The Entertainment and Dining Business shall operate generally in accordance with the Approved floor plan, with no increase in retail/customer floor space. C. Note the report is provided in accordance with Section 63(5) of the Planning Act 2016. REPORT 1. PROPOSAL The applicant seeks approval to change an existing development approval for a Material Change of Use of Premises for a Retail Business Type 5 - Vehicle uses, Retail Business Type 2 – Shop, and Entertainment & Dining Business - Type 1 - Food & beverages, approved on 10 January 2017. The applicant is seeking an increase of 17.13m2 to the current use area approved for Entertainment & Dining Business - Type 1 - Food & Beverages, trading as Ricks Bakery. The application material states: The proposed extension will support additional preparation benches to make Ricks renowned pies. At present the business has four (4) staff working on one (1) bench preparing and making pies, breads and pastries. The proposed 17.3m2 extension will allow for a more efficient working environment, allowing the pies, breads and pastries to be prepared and made with the same staff numbers but on separate benches. The extension is strictly an extension of the kitchen space which is currently constrained. Locality and proposal plans are provided below: Page 21 of 55
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