RFI - Attachment 3 - Operational Waste Management Plan · MCU22/0094

3            Recommended Operational Requirements
3.1.         Refuse Disposal
The tables in this section summarise general recommended disposal arrangements for frequently generated and infrequently generated refuse
for each use within the development. Section 3.1.1. describes the frequently generated refuse streams that are generated in high volumes for
any given period and require significant capacity for storage prior to collections. Section 3.1.2. describes the infrequently generated refuse
streams that are generated in relatively low volumes, and where minimal provision for storage can be easily managed by collection frequency.

3.1.1.       Frequently Generated Refuse
Bins will be provided for each anticipated waste stream, a comingle recycling bin will be placed with every general waste bin, general waste bins
will not be placed individually to optimise recovery. Sufficient signage will be provided at each bin location and should be colour coded in
accordance with AS 4123.7–2006 Mobile waste containers for ease of use.

After each day of operation or as required, refuse will be transferred by designated cleaning or building staff to the refuse room and decanted
into the appropriate bulk bins. Further details are provided in Table 3.1.

Table 3.1: Disposal of Frequently Generated Refuse
  Refuse Stream                    Disposal Details
  WASTE

  General Waste                    Common areas will utilise small receptacles placed near kitchens, activity / dining / multi-purpose areas, washrooms etc. from where staff or
                                   cleaners will transfer material to the refuse room. Placement of bins can be identified during detailed design of the facilities and with input from
                                   the operating entity.
                                   Kitchen waste will be captured by bins typically ranging in size from 30 L to 90 L and will be placed within the kitchen or back-of-house area to
                                   meet the design or layout criteria of the kitchen.
                                   Waste bins should always be lined with bags and the bags tied before removal.
                                   Staff / cleaners will transfer material to the refuse room, generally outside normal operating hours. All refuse should preferably be placed in
                                   movable bins or trolleys and transferred to the waste rooms for final disposal.
  Organic (Food) Waste             Separating organic or food waste from general waste will to reduce the total amount of general waste produced and improve the development
                                   recycling rate. Limited commercial organics collections options currently exist with the Noosa area however, residential style equipment such as
                                   organic household composter or worm farms are available for use where practical and space allows. Composting may form educational activities
                                   undertaken within the development. Refer to Appendices for options.
  Green Waste                      Green waste will be produced from surrounding landscaped areas or potted plants on an ad-hoc and largely weather dependent basis. Green
                                   waste will be removed by the designated landscape maintenance contractor when generated, interim storage will not been provided. The
                                   engaged contractor will be required to send this material to a composting or resource recovery facility rather than to a landfill.

Site: Lot 4, 28 Eenie Creek Road, Noosaville
Reference: 23BRW0003                                                                                                                                                                      19