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08/0252 - Response to Information Request [As Published] · 142008.252

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3.

8. 8.1 - The engineering certification submitted with the application included

JSP-CP-493C. This drawing is that of the proposed catwalk.

8.2 — The attached photo show the position of the proposed fixed jetty. The
area of foreshore appears to be mainly grasses with the mangrove ferns in the
area being avoided. Should any smaller mangrove ferns be discovered within
the grasses then the Department of Primary Industries & Fisheries has
requested that these be replanted downstream of the proposal. The position of
this fixed jetty ensure that the waterline mangrove see in the photograph is not
disturbed by the proposal. Ongoing maintenance will include trimming of any
of these marine type plants to ensure that the access walkways remain free and
unobstructed from growth. Such trimming will be required to be carried out in
accordance with the Self Assessable Code MP02 of the DPI & F.

As we understand it this area is not a designated sea-grass area. Should there
be any vegetation on the seabed then disturbance will be minimal with only 2
piles being driven into the seabed to secure the floating portion of the
proposal. This is preferred over a fixed timber jetty which requires far more
piles in the design which would result in far greater disturbance to any
vegetation which may exist on the seabed floor.

In summary, this proposal is for the benefit of the residents and visitors of the Noosa
area. It has been designed in accordance with the required standards and to ensure
minimal disturbance to the environmental values of the foreshore. We trust that the
information contained in this letter including the photographs and the amended plans
are sufficient for Council to finalise the assessment of the application and we look
forward to receiving the Decision Notice from Council in the timeframe pursuant to
the Integrated Planning Act.

Yours faithfully
The Jetty Specialist

\J

MRS TRICIA HOOPER
Applications Manager

Cc:- Cape Bouvard Developments P/L

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