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Appendix 3 Existing Approvals

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Noosa Council documents




                           3.1                  P3     Section A, prepared by Skale Building 22/8/18
                                                       Design

                           Additional Plans 17 March 2020
                           Option B - Entertainment and dining business type 1 – food and beverages on both
                           the lower and upper floors.

                                                       Proposed Floor Plan, prepared by Unknown 17/03/2020
                                                       as annotated by Council

                           018891               A      Minor change application – Extension to December
                                                       existing restaurant – additional upper level 2019
                                                       dining area, prepared by Unknown

                      Nature and Extent of Use
               20.    Option A - the Entertainment and Dining Business Type 1 – food and beverages must be
                      used on the lower floor only and a dwelling unit on the upper floor and the Entertainment
                      and dining business type 1 must not exceed 90m² GFA.
               21.    Option A - the upper floor dwelling unit external built form materials must be in accordance
                      with the detail on the approved plans 1 including glass balustrading to the front, solid side
                      balustrades to a maximum of 1m high with cover battens and screening devices.
               Additional Conditions 17 March 2020
                      Nature and Extent of Use
               22.    Option B - the Entertainment and dining business type 1 must be used on both the lower
                      floor and the upper floor and the total Use Area must not exceed 80m² (lower floor 40m²
                      and upper floor 40m²).
                      Noise
               23.    The approved Entertainment and dining business type 1 food and beverages must not
                      operate outside the hours of:
                      a.         6am to 10pm Sunday to Thursday; and
                      b.         6am to 12 midnight Friday and Saturday.
               24.    Entertainers or speakers used to amplify noise must not be located in any outdoor,
                      verandah or patio areas of the premises.
               25.    All amplified noise at the premises must be conducted through a sound limiting device at
                      all times.
               26.    The sound limiting device is to have a locking mechanism, which is to be locked at all times
                      except for inspection or maintenance work on the device.
               27.    Access to the sound limiting device, except for maintenance work, is restricted to the
                      licensee, nominee and the person in charge of the premises at any time.
               28.    The Entertainment and dining business type 1 food & beverages must be undertaken and
                      operated in a manner that causes no detrimental effect upon the amenity of the surrounding
                      properties. In this regard, where a complaint (other than a frivolous or vexatious complaint)
                      is made to Council about noise from the approved use areas, Council may require the
                      operator or site management entity to have a suitably qualified acoustic consultant
                      undertake a Noise Impact Assessment (NIA) in accordance with the Environmental
                      Protection (Noise) Policy 2008. The NIA report must be submitted to Council for
                      endorsement which outlines the findings and recommendations of the NIA. The
                      recommendations must be implemented




                                                                                                        Page 4 of 7
Document Set ID: 21104755
Version: 6, Version Date: 19/03/2020                                                               Print Date: 19 March 2020, 3:17 PM
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