2020-06-15 General Committee Agenda - Item 8 - Attachment 1 - 2020-21 Fees and Charges Schedule

                                                          Year 20/21
  Name                                                       Fee              Legislative       GST     Fee Type
                                                       (including GST)        Reference



Corporate Information
 The Noosa Design Principles "How Noosa Has Been            $35.00       Local Government Act    Y     Merchandise
 Shaped" – Hard Copy                                                        2009 | 262 (3)(c)
 The Noosa Design Principles "How Noosa Has Been            $25.00       Local Government Act    Y     Merchandise
 Shaped" – Ring Copy                                                        2009 | 262 (3)(c)



Environmental Health
Definitions

Multiple food preparation areas: Supermarkets with deli, bakery and seafood; Resort with kitchen, kiosk, bar,
café/bar; Restaurant; Hotel; Function/Reception Centre with multiple kitchen service areas; Aged care facility or
Hospital with kitchen and multiple service areas. All food preparation areas must be at the same location and
operated by the same licencee.

Manufacturer: includes packaging; peeling; canning; bottling; combining ingredients. This does not refer to food
being made at a premises for sale at/from the premises or vehicle or by an off-site caterer.

Manufacturer of high category foods: includes infant food; infant formula; fermented meats; raw seafood which
does not require further processing before consumption.

Manufacturer of medium category foods: includes bottled water; cakes/desserts; chocolate and cocoa products;
milk; butter; cheese; yogurt; eggs and egg products; fruit juices; canned/processed/frozen fruit and vegetables;
ice cream (non-wholesale); canned meats; meat/vegetable pies; nuts and nut products (where not included as an
ingredient in a low category food); prepares/packaged meals; salads; sauces; canned/processed seafood; soya
products.

Manufacturer of low category foods: includes biscuits; brewery; confectionary; condiments; cordials/syrups;
cereals; oils; pastry; pickles; chips; pretzels; muesli bars; soft drinks; tea/coffee; vinegar; honey.

Food categories (incl. high, medium, low manufacturer) are based on Australian Standard (Risk Assessment) -
AS/NZS ISO 31000:2009 and the Food Act 2006.

Child care centre: includes long day care, occasional day care and employer sponsored day care but does not
include family day care.

Off-site caterer: means serving potentially hazardous food at a place other than the principal place of business
for the food business.

Eating establishment: a food business which provides chairs and tables for its patrons. Includes café, restaurant,
bar and aged care facility with dining room only.

Takeaway food bar: where food is primarily "taken away" from the business for consumption soon thereafter.
 Examples include fast food; kiosk; canteen; food business in a food court.

Bakery: bakery/café and bakery/takeaway food style premises.

Retail food shop: unpackaged foods requiring minimal food preparation for retail sale. Includes convenience stores;
petrol stations; fruit and veg shop; serving ice cream; deli slicing cold meats/cheese; sale of bread & bakery items.
 A retail food shop does not have chairs/tables and/or take away foods.

Retail food vehicle: is a vehicle used for carrying unpackaged food requiring minimal food preparation for retail
sale from the vehicle.



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