Development Application part 10 of 10 Community Study - MCU13/0092

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Demand for Items in Proposed Development

The responses of participants may illustrate ambivalence to the demand of spe-

cific items within the proposed concept of a convenience centre.



Level of support would be more for the proposed development if it were to in-

clude:

   o        Fresh meat and chicken produce as stated by 28% participants

   o        Delicatessen items as stated by 27% participants

   o        Fresh seafood as stated by 26% participants

   o        Continental, gourmet & specialty items as stated by 24% of participants



Q3e    -
           Thinking about the previous list, what do you believe is essential for
a convenience centre but has not been         mentioned in the previous list?

Responses from most of the participants stated there was nothing they believed
to be essential for the convenience centre that had not been previously dis-

cussed.




However, several noted that the area needed a ’good butcher’.