5. Planning Report

                                     Building Suncoast Green

 served on these occasions. Access will be provided through the retail area for
 purchases at the bar, and use of the amenities.



The building will accommodate all of the production equipment for boiling, milling,
fermentation, cooling, filtration, packaging and storage. The boilers will be positioned at the
rear of the building and in view of the general public. However, they will be positioned on a
non-slip surface with falls to drainage points. This area will be enclosed by a hob upstand to
allow for wash down processes and cleaning. It is intended for only qualified personal to
access and use these facilities and therefore no public access, only viewing.

The tasting room and covered deck will be at the northern end of the building facing the
street. Public and staff amenities are also located conveniently to this area and will be
accessible for all patrons and staff. A mezzanine area for administration use only will be
positioned above the kitchen and amenity area. This administration space will be designed
to overview the production and warehouse area for security surveillance.

At the rear of the building above the cold room and milling room a second mezzanine will
accommodate a Manager’s caretakers unit. This will provide a sitting area, single bedroom,
washroom/ shower and kitchen. Access and egress will be via one door to the rear carpark
via stairs. The landing at the top of the stairs will also be extended to offer a small deck area
for the manger. The stair way will not be impacted by car parking or vehicle movement.




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