2017-06-15 Special Meeting Agenda

                                                         Year 17/18
Name                                                     2017-18 Fee        Legislation        GST     Generic Fee
                                                         (incl. GST)          /Head of                     Charge
                                                                                Power


Environmental Health [continued]

Multiple food preparation areas – supermarket with deli, bakery, seafood; Resort with kitchen, kiosk, bar,
café/bar restaurant/Hotel/Function/Reception Centre with multiple kitchen service areas; Aged care facility
or hospital with kitchen and multiple service areas. All food preparation areas must be at the same location
and operated by the same licencee.

Manufacturer includes: packaging; peeling; canning; bottling; combining ingredients. This does not refer to
food being made at a premises for sale at/from the premises or vehicle or by an off–site caterer.

Food categories (incl. high, medium, low manufacturer) are based on Australian Standard (Risk
Assessment) – AS/NZS ISO 31000:2009 and the Food Act 2006.

Manufacturer of high category foods – includes: infant food; infant formula; fermented meats; raw seafood
which does not require further processing before consumption.

Manufacturer of medium category foods – includes: bottled water; cakes/desserts; chocolate and cocoa
products; milk; butter; cheese; yogurt; eggs and egg products; fruit juices; canned/processed/frozen fruit
and vegetables; ice cream (non–wholesale); ' canned meats; meat/vegetable pies; nuts and nut products
(where not included as an ingredient in a low category food); prepares/packaged meals; salads; sauces;
canned/processed seafood; soya products.

Manufacturer of low category foods – includes: biscuits; brewery; confectionary; condiments;
cordials/syrups; cereals; oils; pastry; pickles; chips; pretzels; muesli bars; soft drinks; tea/coffee; vinegar;
honey.

Food categories (incl. high, medium, low manufacturer) are based on Australian Standard (Risk
Assessment) – AS/NZS ISO 31000:2009 and the Food Act 2006.

Child care centre – includes: long day care; occasional day care and employer sponsored day care (does
not include family day care).

Off –site caterer – means serving potentially hazardous food at a place other than the principal place of
business for the food business.

Eating establishment – a food business which provides chairs and tables for its patrons. Includes café,
restaurant, bar and aged care facility with dining room only.

Takeaway food bar – where food is primarily "taken away" from the business for consumption soon
thereafter. Examples include – fast food; kiosk; canteen; food business in a food court.

Bakery – bakery/café and bakery/takeaway food style premises.

Retail food shop – unpackaged foods requiring minimal food preparation for retail sale: Convenience
stores; petrol stations; fruit and veg shop; serving ice cream; deli slicing cold meats/cheese; sale of bread &
bakery items. 'A retail food shop does not have chairs/tables and/or take away foods.


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