MCU14/0102 PM Submission Support John Scott Madill

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     In summation     I make the following   points,

         1.   The design, layout and size of the service station and its shop are the industry standard
              required to make a service station economically viable
        2.    The shop is an ancillary component of the service station and requires space for the
              customer driven product line
         3.   The tradies cafe is much needed with the Auto Park and provides a safe and easily accessible
              option for food that doesn't presently exist
        4.    Both uses are minor in size of the overall development   when considering the application   in
              total



     Regards,




     John Scott Madill
     Dealer Principal
     Madill Motor Group