82 Patterson Drive - MCU Application - App B

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Certificate of Accreditation - 126485000

safe:food

 

under the Food Production (Safety) Act 2000

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queensland

Address : 82 Patterson Drive
TINBEERWAH QLD 4563

 

Adam John Neilson

Australian Wild Game Harvesters Pty Ltd
82 Patterson Drive

TINBEERWAH QLD 4563

 

 

 

 

 

IMPORTANT NOTICE:

This is an Approved Copy of the Accreditation Certificate held by the Holder of Accreditation listed above.
It has been printed by the Holder of Accreditation through the Safe Food Production Queensland HENRI System.

If you wish to confirm the validity of this Certificate, you may contact Safe Food Production Queensland via one of the methods below.

PO Box 221, Greenslopes Qld 4120 T (07) 3253 9800 F (07) 3253 9810 [email protected] www.safefood.qld.gov.au

  

This accreditation is issued subject to the following conditions. Safe
Food Production Queensland (Safe Food) may suspend or cancel this
accreditation if the holder fails to comply with any of the conditions.
General Conditions

1. The holder must comply with the holder's approved food safety
program or management statement.

2. The holder must review the holder's approved food safety program
or management statement at least annually to ensure compliance with
the food safely scheme/s.

3. The holder must supply Safe Food with required information to
monitor and manage food safety matters relating to the holder's activity.
4. The holder must allow an auditor to enter a place or vehicle stated in
this accreditation to conduct an audit under the Food Production
(Safety) Act 2000 (the Act).

5. The holder must pay the fees and charges payable under this
accreditation which are located at www.safefood qid.gov.au

6. The holder must comply with the Australia New Zealand Food
Standards Code (the Cade). The Code may be viewod at
www.foodstandards. gov. au/code/pages/default.aspx

7. The holder must display the accreditation sticker ina position that is
able to be seen clearly by the public. However, a holder who
undertakes activities on board a boat accredited under the Seafood
Scheme must carry the accreditation card so that it is kept at the place
‘Stated on this certificate.

Dairy Scheme

8. The holder must only supply mikk or dairy produce to the holder of an
accreditation to process milk or dairy produce.

9. The holder must allow an accreditation holder who. receives milk or
dairy produce to enter into an arrangement with Safe Food for the
exchange of information that is required to monitor and manage food
safety issues relating to the holder’s produce and other business
information.

10. The holder must notify the accreditation holder who receives milk or
dairy produce to collect part-payment of the holder's Safe Food annual
accreditation fee on a monthly basis, if nol otherwise paid in full directly
to Safe Food.

11. The holder must collect and remit (on a monthly basis) part-payment
\of the Safe Food annual accreditation fees deducted from persons

 

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accredited for dairy producing who supply milk or dairy produce and who
have not otherwise paid their annual accreditation fees in full to. Safe Food.
The holder is only required to collect and remit such payments where a
Person accredited for dairy producing has provided written authorisation to
the holder to do so.
Meat Scheme
12. The holder who processes meat must ensure that processed livestock
meets the requirements relating to the National Livestock Identification System
(NLIS) (Australia’s system for the identification and tracing of livestock) and
that all documentation is retained and produced upon request to an auditor.
13. The holder who processes pigs must obtain and retain for compliance
Purposes a PigPass National Vendor Declaration (NVD) from each supplier
which:
{a) _ identifies the level, significance and residue in livestock; and
{b) ensures that holdings from which livestock are sourced comply with all
relevant provisions of the Australian Standard for Hygienic Production
and Transportation of Meat and Meat Products for Human Consumption
(AS 4696:2007).
14. The holder who produces or processes pouliry must obtain and retain
evidence of:
(a) registration as a biosecurity entity under the Biosecurity Act 2014: and
(0) _ the Property Identification Code (PIC) for their place of accreditation.
Egg Scheme
15. The holder who produces eggs must obtain and retain evidence of:
(a) _ registration as a biosecurity entity under the Biosecurity Act 2014; and
(b) the Property Identification Code (PIC) for their place of accreditation.
Right of appeal
In accordance with section 126 of the Act, you are entitled to apply for a
review of the conditions stated herein to the Queensland Civil and
Administrative Tribunal (QCAT). The application for review must:
~ be in a form substantially complying with the QCAT rules:
~ State the reasons for the application; and
~ be filed in the QCAT registry within 28. days of receipt of this
Certificate of Accreditation.
Enquiries regarding the QCAT can be directed to email
[email protected] or telephone 1300 753 228.
Further information may also be obtained from the QCAT website al
www.qcat.qld.gov.au. -_,

 

Printed on 09-09-2021 08:05

 

 

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Appendix B - Food Safety Vehicle Certification

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