2018-07-06 SM - Attachment 1 to Item 4 - Fees and Charges 2018-19

                                                       Year 18/19
Name                                                   2018-19 Fee                Legislation   GST    Generic Fee
                                                       (incl. GST)            /Head of Power               Charge


Environmental Health [continued]

Manufacturer of medium category foods – includes: bottled water; cakes/desserts; chocolate and cocoa
products; milk; butter; cheese; yogurt; eggs and egg products; fruit juices; canned/processed/frozen fruit
and vegetables; ice cream (non-wholesale); ' canned meats; meat/vegetable pies; nuts and nut products
(where not included as an ingredient in a low category food); prepares/packaged meals; salads; sauces;
canned/processed seafood; soya products.

 Manufacturer of low category foods – includes: biscuits; brewery; confectionary; condiments;
cordials/syrups; cereals; oils; pastry; pickles; chips; pretzels; muesli bars; soft drinks; tea/coffee; vinegar;
honey.

Food categories (incl. high, medium, low manufacturer) are based on Australian Standard (Risk
Assessment) – AS/NZS ISO 31000:2009 and the Food Act 2006.

 Child care centre – includes: long day care; occasional day care and employer sponsored day care (does
not include family day care).

Off -site caterer – means serving potentially hazardous food at a place other than the principal place of
business for the food business.

Eating establishment – a food business which provides chairs and tables for its patrons. Includes café,
restaurant, bar and aged care facility with dining room only.

Takeaway food bar – where food is primarily "taken away" from the business for consumption soon
thereafter. Examples include – fast food; kiosk; canteen; food business in a food court.

Bakery – bakery/café and bakery/takeaway food style premises.

Retail food shop – unpackaged foods requiring minimal food preparation for retail sale: Convenience
stores; petrol stations; fruit and veg shop; serving ice cream; deli slicing cold meats/cheese; sale of bread &
bakery items. 'A retail food shop does not have chairs/tables and/or take away foods.

Retail food vehicle – is a vehicle used for carrying unpackaged food requiring minimal food preparation for
retail sale from the vehicle.

Accommodation premises – a food business that provides meals with accommodation, including bed and
breakfast; farm stay. If meals are provided to patrons other than guests of the accommodation, the
premises must be categorised as an eating establishment.

Mobile food business – food van, food caravan or food boat – food business is conducted from a vehicle, a
van, caravan or boat where all food preparation is contained within the vehicle/vessel. 'Includes a vehicle
from which a person sells unpackaged food by retail, or a food vending machine.

Water carrier – Sells/carries potable water for drinking.
Annual temporary food premises – a premises other than a fixed or mobile premises and includes for
example, a stall or a tent that operates on a regular basis at one or more approved locations in Noosa
Shire.
Temporary food premises – a premises other than a fixed or mobile premises and includes for example, a
stall or a tent or a cart etc. that operates for a maximum of 4 days at the same approved location in Noosa
Shire (For example, food festivals, music festivals, sporting events etc. May also include the provison of
cooking classes or cooking equipment demonstrations at different venues. An application is not required
where the business holds a current Qld/Interstate Annual Temporary Food Business Licence or equivalent.
Restoration fee – statutory charge that can be applied to food business licences that have expired. The
payment of restoration fee and renewal fee within 30 days of the expiry of the licence enables the licence to
be renewed negating the need to apply for a new food business, cease operating or penalized for operating
without a food business licence.

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