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Water Quality Monitoring Report - Noosa Civic - November 2009-2010 - Eenie Creek Rd NOOSAVILLE · 132002.220285
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ALS Laboratory Group
ANALYTICAL CHEMISTRY & TESTING SERVICES
Environmental Division
QUALITY CONTROL REPORT
Work Order :EB1003772 Page 1 of 7
Client DUKE ENVIRONMENTAL Laboratory Environmental Division Brisbane
Contact MS JULIE SCHUBERT Contact Greg Vogel
Address PO BOX 78 Address 32 Shand Street Stafford QLD Australia 4053
WURTULLA QLD, AUSTRALIA 4575
E-mail [email protected] E-mail Services. [email protected]
Telephone +61 54933322 Telephone +61-7-3243 7222
Facsimile +61 07 54933422 Facsimile +61-7-3243 7218
Project DE0923 QC Level NEPM 1999 Schedule B(3) and ALS QCS3 requirement
Site Noosa Civic
C-O-C number Date Samples Received 03-MAR-2010
SH Issue Date 10-MAR-2010
?nI i number
No. of samples received 3
Quote number BN/317/09 No. of samples analysed 3
This report supersedes any previous report(s) with this reference. Results apply to the sample(s) as submitted. All pages of this report have been checked and approved for
release.
This Quality Control Report contains the following information:
• Laboratory Duplicate (DUP) Report: Relative Percentage Difference (RPD) and Acceptance Limits
• Method Blank (MB) and Laboratory Control Spike (LCS) Report. Recovery and Acceptance Lundy
• Matrix Spike (MS) Report, Recovery and Acceptance Limits
NATA Accredited Laboratory 825 Signatories
This document has been electronically signed by the authorized signatories indicated below. Electronic signing has been
NATA This document is issued in
accordance with NATA
carried out in compliance with procedures specified in 2 I CFR Part t 1
Signatories Accreditation Category
accreditation requirements.
Kim McCabe Senior Inorganic Chemist Inorganics
Accredited for compliance with
Sarah Ashworth Organic Chemist Organics
WCFv L FF::GNISEC
ACCREDITATION ISO ]EC 17025.
Enulronmcntal Diulslon Brisbane
Part of the ALS Laboratory Group
32 Shnnd Street S!affad GALE I', Shan., 4
Tel. +61.7-32437222 Faa ^61-7-3243':18 wow o,tglobal.can
I
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