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Application for permit to damage vegetation - OPW13/0572
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SOIL PREPARATION
Remove all weeds. debris. rubbish. grass. etc. from areas to be planted.
Any imported material to be free of large stones. weeds. sticks. rubbish.
or any material toxic to plant growth & shall be guaranteed free of Nut
Grass & Oxalis.
PLANTING PROCEDURES
Do not plant in extreme hot. cold or atmospheric disturbances.
Check for services before digging. Remove existing mulch to locate
irrigation system on surface of the soil.
Position plants to avoid irrigation lines and ensure system is in good
working order after planting is completed.
Dig separate holes for each plant. 1 OOmm wider & deeper than
container. Loosen soil at base of holes a further 150mm depth. Fill holes
with water & allow to drain away.
Position plant in centre of hole. set plumb & backfill. incorporating
compost with existing soil
Apply controlled release fertilizer as instructed on packaging.
Gently & firmly tamp down around root ball. leaving a shallow watering
depression. Water immediately and thoroughly using minimum 5 litres per
plant.
Soak roots of removed plants in weak seaweed solution prior to
relocating. water in well after planting then douse plant with same
solution.
MULCHING
All garden areas to be re-mulched after planting with Hoop Pine mulch
similar to existing to a minimum total depth of 100mm.
Mulch should contain less than 5% fines and be supplied free of soil.
stones. weeds. vermin. insects or other foreign material.
Mulch to be kept at least 50mm from plant stems to prevent collar rot.
600mm wide informal path through southern pool garden to be
constructed from 100mm deep river pebble to match existing rock used
around garden edges.
LIGHTING
Care to be taken that light fittings and wiring are not damaged during
construction
Ensure lights are repositioned as required for new plantings and that
uplights are used to maximum effect under trees and palms.
Mulch to be kept at least 50mm from plant stems to prevent collar rot.
po Box 380 Noosa Heads Q. 4567 I m. 0418 884 242 t. +61754475810 e. [email protected] abn. 64 010 606 970
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