ADOPTION OF DESTINATION MANAGEMENT PLAN · ATTACHMENT 1_Destination Management Plan

Action 6.1
• By 2026, the knowledge and capacity of local food and agribusinesses to prepare for climate
    risks and take up of carbon reduction opportunities has increased.
• Support agribusinesses and landholders to create sustainable and regenerative food systems
    that include consideration and preparation for climate change risks.

Action 6.2
• Promote sustainable, locally produced food and improve local for access for farmers, residents,
    visitors and vulnerable people.

Action 6.3
• Support agribusinesses and landholders to reduce their emissions through changes in farming
    practices and technology implementation and to take up opportunities for income generation
    through carbon draw down activities.

Smart Biosphere Economic Development Strategy, 2021

•   Action 5.6.2 (vii)
    Continue to work with industry and stakeholder groups in the food an agribusiness sector to
    strengthen the ecosystem to connect and collectively solve shared challenges and unlock
    industry growth, particularly in areas of competitive advantage that align with Smart Biosphere –
    e.g., regenerative and sustainable agriculture, growing local food networks, strengthening supply
    chains, circular economy initiatives.

•   Action 5.6.2 (viii)
    Support the development of the Food & Agribusiness Network




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