Minor Change Report- 185 Weyba

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The proposed changes are reflected in the Design Drawings prepared by Hiller Design and are

enclosed within Appendix B.
The gross floor area of the proposed commercial area is 124m? which equals to an increase of 7m?.

The hours of operation will be from 6am until 5pm from Wednesday to Sunday to begin with the
expectation of increasing to 7 days of trade as business permits. A baker will be onsite from 4am

each morning.

4. Planning Assessment

The proposed Minor Change can be supported on a number of grounds as detailed below:

e The proposal can be defined as a Minor Change to Approval in accordance with Schedule
1 of the Planning Act 2016,

e The proposal is consistent with the outcomes sought by the Noosa Plan 2020, and
e The proposal is consistent within the intent of the NCU 23.

4.1 Gross Floor Area

The proposal is increasing GFA of the commercial area by 7m?. This change provides a more
effective layout for operation of the bakery and has little to no impact to the GFA to the adjoining
residential use.

RG Strategic Planning Report — Minor Change Application 5